Kashgar is a place full of delicious food. Roasting whole sheep, mutton kebabs, stewed mutton, Nakeng barbecue, steamed buns, pilaf, Lamian Noodles, Youtazi, Nanzi, Ququ, grilled fish, stewed dishes, noodles, lung slices and rice sausage are all mouth-watering.

There are kebabs everywhere in the streets of Kashgar. The light blue smoke reflects the smell of barbecue and floats everywhere. Pieces of meat the size of dried apricots are mixed with eggs and strung together, then sprinkled with salt, cumin and Chili powder, and then placed on the iron barbecue. Under the scorching charcoal fire, the mutton skewers will gradually become brown and shiny, crispy outside and tender inside, with delicious meat and unique flavor.

The bean jelly in Kashgar is also very unique. Crystal clear white bean jelly, mixed with radish as thin as hair, seasoned with Chili oil, vinegar, garlic paste, salt, etc. Moderate sour and spicy, refreshing and unforgettable. Besides, you must not miss the brain pit barbecue when you go to Kashgar. Crispy outside and tender inside, delicious. It is not an exaggeration to describe it as "a trip to Kashgar without eating brain pit meat"