Turkish Food When talking about Turkey, what is the first thing that comes to mind? Does anyone think of Turkish food?

After all, what kind of food does this beautiful Turkey have? You might as well follow my steps and take a look at the following content to take everyone to appreciate the food of Turkey. I hope you all like it!

Turkish Food 1 Pide Turkish Pizza The pronunciation is funny, "belt".

This is the Turkish brother of Italian pizza, growing in the shape of a spindle.

Different regions will add different toppings to it. Spinach cheese, minced lamb, turkey sausage, etc. are all common fillings.

Simit Turkish bagels are street food that can be found all over the streets and alleys. There are often uncles carrying glass boxes selling them near scenic spots.

One bagel wrapped in sesame seeds is enough to satisfy your cravings.

The texture is solid and chewy, with the aroma of sesame and the sweetness of wheat.

It's just right to have one when your mouth is lonely. If you have trypophobia, be careful. There will be sesame between your teeth after eating.

Gzleme Turkish freshly baked savory freshly baked pie. The aunt puts the ultra-thin rolled dough on a round raised baking sheet and puts fillings (common ones include spinach cheese/

Mushrooms/minced beef/zucchini, etc.), then fold the round dough in half and continue baking the other side.

When eating, it will be paired with the yogurt salad that each house specializes in.

Shish Kebab Turkish Kebab In fact, there are many types of Kebab. As long as it is cut into pieces and grilled on iron rods, it is uniformly called Shish Kebab (pronounced: Shish Kebab).

The store will take the grilled meat off the iron rod and eat it with warm Turkish flat bread and fresh salad.

Dner Kebab is the most frequently encountered barbecue. Giant meat skewers (chicken, beef or mutton) stand on the high-temperature grill and rotate slowly. After ordering, the uncle will grill the outer layer until the meat is just right and quickly cut it off.

You can eat it stuffed into pancakes or as a main course.

Balik Izgara Turkish Grilled Fish Except for Istanbul and southern Mediterranean cities where you can see grilled fish, the Turkish people living in the mountains actually don’t eat fish very much, so there is no other way to cook fish except grilling.

Pottery Kebab Turkish Crock Pot Stew is a famous local dish in Cappadocia. Meat, tomatoes and other vegetables are placed in local crock pots. The mouth of the jar is sealed with dough and slowly stewed in an open fire oven for an hour.

It's more formal when eating. The waiter will use a hammer to break the jar skillfully, allowing you to enjoy the delicious food in the jar.

Meze: The characteristic of Mediterranean countries is a wide variety of appetizers and snacks, which can be eaten with wine or as snacks.

Spiced rice wrapped in grape leaves, meatballs in tomato sauce, marinated olives, hummus and more.

Lokum Turkish Delight is sweet, not only sweet, but also sweet.

Turkish delight, mixed with nuts and dried fruits, is very popular among travelers and is the first choice to buy as souvenirs.

It is often flavored with lemon juice and rose water. The sugar cubes are wrapped with sugar or shredded coconut, and are mainly divided into starch and granulated sugar.

Baklava Turkish Nut Pastry Those who love sweets will end here. This is the famous Turkish dessert-Baklava. Nut pastry soaked in honey will test your teeth.

Turkish Food 2 Turkish Egg Rice is a traditional Turkish breakfast. It is a dipping sauce made of beaten eggs mixed with various vegetables and served with crispy bread.

Turkey Meatballs This is a traditional Turkish staple food made of beef or lamb, often made into balls or cakes.

It goes well with sandwiches, salads and with savory Turkish yogurt.

Dumplings Turkish dumplings look similar to wontons at first glance, but the flavor and texture are more unique. They are mostly spicy beef or mutton fillings, boiled or fried and served with Turkish salty yogurt or butter.