Zibo people are well versed in "harmony". No matter the ingredients themselves, or the ingredients and condiments, Zibo people can always find different ways to reconcile and supplement the flavor. On August 25th, CCTV4 broadcast "Gourmet China-Harmony for Ziwei", which described the harmony of Ziwei ingredients and condiments. The feeling of Jinan girl Che Xin eating Boshan crispy pot for the first time is still imprinted on her mind. It's hard to imagine that a dish mixed with meat, vegetables and fish tastes so delicious that it "goes around the beam for three days." Such an inclusive dish is like an open and inclusive Zibo. After graduating from Shandong University of Technology, Che Xin gave her an interest-free business loan because of Zibo's open attitude, which gave her the opportunity to start her own business and settle down. After graduating from Renmin University of China, Mr. Ji, 39, came to work in Zibo, because the two places separated and went back to work in Handan for several years. In May 22, he came to Zibo again with his wife and children. Attracted by Jin Zheng, a talented person who made him the key training object of public institutions, and the enthusiasm of Shandong people, he also owes it to the all-inclusive and smoky local cuisine in Zibo. After work, he likes to take his family around Zibo to eat. "The jujube crispy roast duck in Zhiweizhai, the fried fish fillets in Matahu Fish Restaurant ... In different districts and counties of Zibo, all kinds of delicious food are unforgettable." Food is also the reason why a person loves a city.