Today I will share with you how to make a home-cooked Liangpi. The Liangpi is simple and delicious. The taste and texture are no worse than those sold outside. The cost of making Liangpi at home is very low, simple, clean and delicious. Eat, friends who are interested, come and take a look.

Ingredients required: flour, starch, chili oil, sesame paste, cucumber, coriander, light soy sauce, salt, sugar, rice vinegar, MSG.

In the first step, first take a clean basin, then pour an appropriate amount of flour, add a spoonful of cornstarch, and control the ratio of starch to flour to 4:1.

In the second step, add a spoonful of edible salt to the flour and stir evenly, then add an appropriate amount of water, use chopsticks to stir the flour and starch into a grain-free batter, and set the stirred batter aside to rest. Leave for more than 10 minutes to allow the flour and water to blend together. Prepare a cucumber and an appropriate amount of coriander, wash them with water, cut the cucumber into shreds, and set aside the coriander segments. Prepare an appropriate amount of garlic, peel it and mash it into minced garlic, then put the minced garlic into a bowl and set aside.

The third step is to stir the batter evenly with a spoon after it has risen. Then you can start making cold skin. Add an appropriate amount of water to the pot, turn on high heat to boil the water, and then prepare the mold for making cold skin. First, use a brush to apply a layer of cooking oil on the bottom of the mold. This can prevent the cold skin from sticking. Use a spoon to pour a spoonful of batter into the mold, then rotate and shake the mold with your hands to spread the batter evenly.

The fourth step is to put the cold skin mold into boiling water and steam it for about 3 minutes. When the batter in the mold becomes transparent, take it out and put it in a basin of cold water to cool down. , just take it out after the cold skin is completely cool. A piece of chewy cold skin is ready. Follow the above steps and make the remaining batter into cold skin.

The fifth step, after all the cold skin is done, we start to prepare the sauce for the cold skin. First, take a piece of cold skin and put it on the cutting board and cut it into strips. Put the cut cold skin into a bowl, add shredded cucumber, cilantro segments, minced garlic, add a spoonful of sesame paste, a little salt, rice vinegar, chili oil, sesame oil, stir evenly with chopsticks and serve on a plate.

Tips for making cold skin:

1. The cold skin recipe I will share with you today does not require washing or kneading the dough. It is very simple to make and tastes particularly delicious. Everyone should pay attention to a small detail when making cold skin. The surface of each cold skin should be brushed with a layer of oil so that the cold skin will not stick together.

2. Do not steam the prepared batter directly in the pot. Let it sit for more than 10 minutes. This way the cold skin will not break and the texture will be more chewy and delicious.

3. Starch is easier to precipitate, so every time we scoop the batter, we must stir it with a spoon before using it.