Zhangzhou, a beautiful city located on the southeast coast of Fujian Province, is world-famous for its rich and diverse snacks.

There are many types of snacks here, with unique flavors that make people mouth-watering.

Neither local residents nor tourists can resist the temptation of Zhangzhou snacks.

Let’s explore the charm of this gourmet city together!

1. Chaoshan beef balls Chaoshan beef balls are a classic delicacy in Zhangzhou snacks.

Its production process is very unique. It requires the selection of high-quality beef and is made through multiple processes such as chopping, beating, and stirring.

The beef balls are tender and delicious, melting in your mouth and leaving endless aftertaste.

The steps for making beef balls are as follows: 1. Prepare fresh beef and cut it into small pieces; 2. Put the cut beef into a blender, add an appropriate amount of salt and pepper, and mix evenly; 3. Mix well

Put the beef on the chopping board and beat it hard to make the meat more delicate; 4. Stir the beaten beef evenly, add an appropriate amount of starch and water, and continue stirring until it becomes gluey; 5. Put the mixed beef in the refrigerator

Refrigerate for a while to make it firmer; 6. Roll the refrigerated beef into small balls and cook them in boiling water; 7. Remove the cooked beef balls, drain the water, put them in a bowl, and add an appropriate amount of

Just soup and side dishes.

2. Frozen bamboo shoots Frozen bamboo shoots are a traditional delicacy in Zhangzhou snacks, with unique production techniques and delicious taste.

It uses fresh and tender bamboo shoots, a local specialty, as raw materials and is carefully made.

The steps for making frozen bamboo shoots are as follows: 1. Prepare fresh bamboo shoots, peel them off and cut them into thin slices; 2. Blanch the bamboo shoot slices in boiling water to remove the earthy smell; 3. Blanch them

Soak the bamboo shoot slices in cold water for a while to make them more crispy and tender; 4. Put the soaked bamboo shoot slices into a bowl, add an appropriate amount of soy sauce, vinegar, pepper powder, chili powder and other seasonings, and stir evenly; 5.

Put the evenly seasoned bamboo shoot slices into the refrigerator for a while to make them more flavorful; 6. Take out the refrigerated bamboo shoot slices, cut them into small pieces, and serve on a plate.

3. Peanut soup Peanut soup is a refreshing and refreshing snack in Zhangzhou. It is loved by people for its cool and refreshing taste.

The steps for making peanut soup are as follows: 1. Prepare fresh peanuts and wash them; 2. Put the washed peanuts into a pot, add an appropriate amount of water, and boil; 3. Take out the boiled peanuts and put them in

Soak in cold water for a moment to make it fuller; 4. Put the soaked peanuts into a blender, add an appropriate amount of sugar and milk, and stir evenly; 5. Pour the stirred peanut soup into a cup and add an appropriate amount of ice cubes

That’s it.

Zhangzhou snacks attract countless diners with their unique flavor and exquisite production technology.

The snacks here are not only a feast for the eyes, but also a reflection of culture.

Whether you are tasting the tender texture of Chaoshan beef balls, the refreshing texture of bamboo shoot jelly, or the cool and refreshing peanut soup, you can all feel the unique charm of Zhangzhou snacks.

In this gourmet capital, every snack has its own story, and every snack is a kind of inheritance.

Both local residents and tourists can find their own food memories here.