1. Guobao Pork is a famous Northeastern dish. The meat is crispy on the outside and tender on the inside. It makes the sound of popcorn when eaten.

2. Red cabbage soup, similar to "borscht", was introduced from Eastern Europe. It is made of red cabbage as the main ingredient. It is bright red in color, thick but not greasy, and tastes moderately sweet and sour.

3. Harbin red sausage, a special delicacy of Harbin, is a type of medium-temperature air-dried sausage. It is delicious and dry, spicy and glutinous, tender, aromatic and delicious.

4. Dalieba is Harbin bread. It is as big as half a basketball, with a hard outer shell and a soft inside, like a pot helmet.

5. Di Sanxian, made from eggplant, potatoes and green peppers fried in oil, can relieve fatigue, increase appetite, aid digestion and purify blood. 6. Northeastern stews, including pork stew with vermicelli, mutton stew with sauerkraut,

Beef stewed with potatoes, pork ribs stewed with tofu, chicken stewed with mushrooms, ribs stewed with beans, catfish stewed with eggplant, and Demoly fish stew.

7. Pork-killing vegetables are a kind of stew eaten in Northeastern rural areas when New Year pigs are slaughtered near the end of each year. The freshly-killed pig blood is cut into pieces and cooked, then put into a pot, and then sauerkraut and seasonings are added.

become.

8. Russian-style Western food is characterized by a lot of meat and thick oil, and it can be eaten with bread.

9. To smoke the five-spice salmon, remove the bones from the Ussuri River salmon, marinate it, steam it in a pot, smoke it with sugar, and finally apply sesame oil on it before eating.

10. Rock sugar snow clam, a highly nutritious Northeastern dish, nourishes the kidneys and essence, nourishes yin and moistens the lungs, strengthens the brain and improves intelligence, calms the liver and nourishes the stomach.