How to make a fruit platter is the best-looking and simple introduction for beginners:

Orange, raspberry, strawberry, blueberry, peach, apple, passion fruit, kiwi fruit and cherry

How to make it:

1. First, soak the prepared fruit in alkaline water or light salt water and then rinse it with clear water.

2. treat strawberries, apples, oranges, kiwis and passionfruit as shown in the picture.

3. Set the processed fruit as shown in the figure.

Because passion fruit is sour, it is recommended that you add honey and stir it when eating. Because apples are easy to oxidize, you should either coat sliced apples with lemon juice or put them in a fruit platter when eating.

summer cool watermelons, apples, kiwis, lychees, blackberries, raisins, strawberries, figs and blood peaches

How to make them:

1. Follow the previous fruit platter, soak the prepared fruits in alkaline water or light salt water, and then rinse them with clear water.

2. Slice or separate the washed apples, kiwis, lychees, blood peaches and watermelons as shown in the figure.

3. Place the cleaned fruit platter as shown in the figure.

You should pay attention to the use of flower knives when handling kiwifruit. In addition, if you want to eat it more conveniently, you can remove the peel of the dried tung fruit. If you want a better taste after completing the fruit platter, you can refrigerate the fruit bowl for one hour before eating it.

colorful watermelons, strawberries, cherries, blueberries, raspberries and Sydney

How to make them:

1. Here we also soak the prepared fruits in alkaline water or light salt water and then rinse them with clear water.

2. There are fewer fruits to be processed in this simple and beautiful fruit platter, just slice watermelons, pears and strawberries.

3. Set the processed fruit as shown in the figure.

the easily oxidized fruits in the fruit platter are coated with lemon juice or soaked in water to prevent further oxidation.