Zhangjiajie is a city with infinitely beautiful natural scenery, and it is also a tourist city full of popularity. The natural landscape and unique geomorphological features here are like an alien world, which will make people's three views and sensory nerves suffer a great impact. Similarly, Zhangjiajie's food is also fascinating. Here are some specific strategies to recommend.

Zhangjiajie is a prefecture-level city under the jurisdiction of Hunan Province, formerly known as Dayong City, which has jurisdiction over two municipal districts (yongding county and Wulingyuan) and two counties (Cili and Sangzhi). Located in the northwest of Hunan, in the middle and upper reaches of Lishui, it belongs to the hinterland of Wuling Mountain.

There are many kinds of specialties and delicacies that are popular at home and abroad here. Here are four kinds of delicacies in Zhangjiajie:

Fried meat with kudzu root powder 1: Fried meat with kudzu root powder

Pueraria root powder is one of the three treasures in Zhangjiajie, and fried meat with kudzu root powder is a major specialty dish. The kudzuvine root powder, which has the functions of cooling, removing fire, beautifying and nourishing stomach, is fried with Zhangjiajie Tujia bacon, which has a unique flavor.

mix pueraria lobata powder into paste, cool it, then cut it into slices and stir-fry it with bacon. pueraria lobata slices absorb the oil from bacon and attach the smell of bacon, which will really impress people.

straw hat noodle 2: straw hat noodle

straw hat noodle is a popular local snack in Zhangjiajie with some magical colors. The origin of the name is because the boss wears a straw hat all the year round to sell noodles in the alley opposite the east gate of the department store at the bus stop.

The straw hat noodles are very fragrant, and the noodles are all hand-processed. Before, it was only sold at 9: pm on Mondays, Wednesdays and Fridays. If you want to eat straw hat noodles, you'd better call in advance to make an appointment so as not to fan the air.

Sour fish 3: Sour fish

There are many kinds of Tujia food processing patterns, and the eating methods are exquisite, and the dishes are sour, spicy and fragrant.

In summer, the weather is hot, so it is not suitable to eat meat and fishy. Fish and pork are perishable. When mixed with glutinous rice flour, it is pickled into sour fish, which is not greasy, but also antiseptic and refreshing. It is a good product for entertaining guests.

Three Pots and Four Pots: Zhangjiajie Three Pots

Zhangjiajie Three Pots, also known as Tujia Three Pots, are the signature dishes of Zhangjiajie. Most of them are pork intestines, tripe, lamb tripe, pig's trotters or pig's head meat, and two or three or more of them are specially processed by local chefs and cooked in one pot.

There are two ways to eat: dry pot and soup pot. Dry pot has no soup, and it is spicy. People who can't eat spicy food had better not order it. Although this dish is delicious, it is generally not found in hotels in Zhangjiajie, and it is only available in some small restaurants frequented by local people.