Ingredients?

200 grams of high-gluten flour

90 grams of water

2.5 grams of yeast

Salt 3 grams

8 grams of milk powder

25 grams of egg liquid

25 grams of sugar

25 grams of butter

How to make the Thermomix version of hamburger embryos?

Put the ingredients except butter into the mixing bowl in the order of liquid ingredients first and then solid ingredients. 30 seconds, speed from 3-6. Knead on the dough setting for 5 minutes, then add butter, and knead for another 8 minutes to remove the glove film.

After taking out the dough, shape it and beat it on the chopping board to form a more perfect glove film. (beating can be omitted)

Put it into a container, cover it with plastic wrap, and ferment at 28 degrees for 40-50 minutes, until it doubles in size.

Take out the dough and divide it into 6 pieces evenly. Roll into a ball and let rest for 15-20 minutes.

Exhaust, roll twice into a round shape, then brush with egg wash and sprinkle with white sesame seeds. Place it in a 38-degree environment for the second fermentation.

Preheat the oven to 200 degrees for 10 minutes, place the bread on the middle and lower layers, bake at 180 degrees for 18 minutes.

After taking it out of the oven, let it cool and set aside.

Pair with cheese slices, fresh tomatoes, lettuce, and beef patties to make beef burgers.

Breakfast for the whole family has begun~