The story, music, visuals and rhythm editing of "The God of Cookery" are all top-notch.

Especially at the beginning of the God of Cookery Competition, Steve Zhou rushed to compete while recalling his experience in the Shaolin Temple. The scene switching was very dramatic.

do you know?

The prototype of Steve Chow in the film is Hong Kong's "God of Cookery" Tai Lung.

The title of God of Cookery is truly worthy of Dai Long.

In the movie, God of Cookery Stephen Chow's pursuit of delicious food is exactly the same as Dai Long's persistence in reality.

Even if you go to eat noodles from a street stall after being depressed, you still have to make sure that the soup is fresh, the noodles are refreshing, and the radish is tasty enough.

He believes, "This is a quality that a good chef must possess, an absolute sensitivity to the instinct of food, which cannot be weakened in the slightest due to changes in circumstances." Dai Long himself also made a cameo appearance in the movie as the person who competed at the beginning.

At that time, the famous chef was given zero points by Stephen Chow because "the fried rice did not use overnight rice".

Of course, Zhou Xingchi first praised it a lot, and in that comment, "You can actually steam the rice in Jiwei shrimp, then use the whole top-quality abalone to squeeze the juice, and add the top-quality 'Guan Yan' to stir-fry. On the surface,

It looks like an ordinary fried rice, but it is actually exquisitely crafted and unpredictable, worthy of the title of 'King of Fried Rice'." This is Dai Long's persistence in food.

In the God of Cookery Competition at the climax of the film, the cooking competition between Steve Zhou and Tang Niu does not actually show the details of the food. Instead, it incorporates fantasy martial arts that are only found in martial arts novels, turning it into a disguised action scene.

The "upgrade" of Anran Ecstasy Palm to Anran Ecstasy Rice echoes the bowl of barbecued pork rice that Turkey gave to Stephen Zhou earlier. Using "Fire Cloud Palm" to scramble eggs is simply a stroke of genius.

This bowl of barbecued pork rice is actually sold in Master Dai Long's "God of Food Barbecued Pork" shop. It costs HK$80 per bowl. Although it was questioned that it was a bit expensive, Master Dai Long personally responded and explained that because the ingredients are carefully selected,

Even the rice is of the best quality, and the price is very conscientious. You can't get it anywhere else.

The most interesting thing is the peeing beef balls that are sold all over Hong Kong and are "delicious, novel and fun". Although it is a fiction in the movie, the God of Food Dai Long was inspired by it and actually created a dish called "Goose Balls".

Shrimp balls in liver paste soup."

Today's Dai Long is fashionably dressed when he is not cooking. People who don't know the truth will definitely not associate him with a chef. They can even see a bit of a star in him.

In fact, after the filming of the movie "The God of Cookery", he also played small roles in several other film and television dramas.

But that was all a temporary novelty, and I declined all invitations from the crew after that.

He said that he is a cook and cooking is the happiest thing in his life.