Speaking of peppers, I believe everyone knows that there are many types of peppers. Hangzhou peppers are one of the peppers we often eat. It is not very spicy and is suitable for public tastes. What about people who are not afraid of spicy food? Chili peppers are a very good appetizer for meals. In this food tutorial, Tianjian Food Center is going to share with you several special ways to eat Hangzhou peppers. Friends who like to eat Hangzhou peppers, hurry up and watch. Those who like delicious food Friends, don’t forget to give me a follow. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Method 1: Stir-fried pork belly with Hangzhou pepper

Prepare the following ingredients: 300 grams of pork belly, 200 grams of Hangzhou pepper, 1 teaspoon of salt, 1 tablespoon of light soy sauce, and 2 red peppers

The specific method is as follows: wash the peppers and red peppers, cut them into small pieces, then put them on a plate and set aside! Then cut the pork belly into thin slices, heat the pot again, put the pork belly into the pot, and stir-fry over medium heat until the oil comes out. When the surface of the pork belly is browned, scoop out the excess fat, then add 1 teaspoon of salt and 1 tablespoon of light soy sauce. Stir-fry evenly, then add the pepper and stir-fry until raw!

Method 2: Stir-fried Beef Tenderloin with Hangzhou Pepper

Prepare the following ingredients: 300 grams of beef (tenderloin), 150 grams of Hangzhou pepper, 1 small piece of ginger, 3 cloves of garlic, 1 teaspoon of salt , 1/2 tablespoon soy sauce, 1 tablespoon cooking wine, 1 teaspoon pepper, 1 teaspoon sugar, 1 tablespoon starch, appropriate amount of oil

The specific method is as follows: prepare beef and pepper, wash the beef and cut into pieces Thin strips, add salt, soy sauce, sugar, cooking wine, and pepper and mix well with your hands, then add starch and mix well, until the beef absorbs all the seasonings, add a tablespoon of cooking oil, mix well, marinate for 15 minutes, wash the pepper and cut into pieces Cut into sections and set aside. Shred the ginger and slice the garlic. Add an appropriate amount of oil to the pot. When the oil is hot, add the ginger and garlic and sauté until fragrant. Add the marinated beef and stir-fry quickly over high heat until the beef changes color. Dish out and set aside. In another pot, add an appropriate amount of oil. Heat the oil and sauté the garlic slices until fragrant. Add the pepper and stir-fry over high heat until cooked. Pour in the beef that has been stir-fried in advance. Stir-fry evenly. Add a little salt to taste and serve.

Method 3: Stir-fried chicken gizzards with pepper

Prepare the following ingredients: 200 grams of chicken gizzards, 50 grams of pepper, 25 grams of oil, 2 grams of pickled pepper, 1 teaspoon of salt, ginger 1 piece, 3 cloves of garlic, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine, 1 teaspoon of chicken essence

The specific method is as follows: Slice the chicken gizzards, wash them, mix them with cooking wine, salt and cornstarch and marinate them for 20 minutes. Wash the peppers, prepare ginger slices, garlic slices, chopped pickled peppers, cut the peppers diagonally into sections, heat the pan with cold oil, heat the oil for 5 minutes, pick up the chicken gizzards and stir-fry quickly until they change color, then remove them. Then add the garlic sauce and pickled peppers and stir-fry until fragrant, add the peppers and stir-fry until they change color, then add salt to taste. Return the chicken gizzards to the pot and stir-fry evenly, add chicken essence to taste and serve!