Slag porridge is a very popular home-cooked dish in Northeast China, and many friends in the south have never eaten it. Ballast porridge is generally made of corn residue and kidney beans, which is more delicious after soaking and cooking. Heavy porridge is definitely one of the most popular breakfasts in Northeast China, but many foreigners are not used to it, so they should basically stay away from it.

02, Beijing bean juice

Bean juice in Beijing should be regarded as the most famous "notorious" breakfast in the local area. Bean juice is the fermented product of mung bean, which has a sour taste. People who don't like it always think it's sour swill, and people who like to drink it have this taste, which is called "sour taste" So is the bean juice smelly or fragrant? Many old Beijingers are used to eating a bowl of inby bean juice pickles every morning, but many foreigners drink it once, and few people will accept the taste.

03. Tianjin Gaba cuisine

There are many traditional snacks in Tianjin, such as pancake fruit and old tofu. But Gaba cuisine is unique in Tianjin and nowhere else. Gaba cuisine is actually based on mung bean flour, which is made into batter and spread into pancakes. After air drying, cut it into thin strips, then mix it with marinade and sprinkle some ingredients. It can be simply understood as "pancake soaking", but its taste is rich in marinade and it is very popular among local people.

04. Henan hot soup

Hot soup is a special breakfast in Henan. It can be described in one sentence: "I am ugly, but I am delicious." Although Hu spicy soup looks good, its taste and taste are especially suitable for autumn and winter. The main ingredients of Hu spicy soup are pepper and pepper, and the auxiliary materials are beef bone soup, vermicelli, gluten, day lily, fungus and so on. Its taste is very rich, spicy and rich in soup, but many southerners who are used to light food say it is unacceptable.

05. Linyi City, Shandong Province, three

Linyi Guo is a famous snack in Shandong Province and a local intangible cultural heritage. Generally, it is a soup made by slowly boiling the bones of pigs, cows and sheep, adding pepper and some shredded pork or coriander. Different ingredients can be made into different soup, such as egg and chicken, but it rarely spreads to other provinces and cities outside Shandong.

06. Regan Noodles, Hubei Province

Reagan noodles are as controversial as bean juice. People who like it like it very much, but people who don't like it can't eat a bite. The taste of Reagan noodles is not as special as that of bean juice, but the unacceptable reason is that it is "unpalatable" and it often makes people feel like slurping in the middle. Because it's so dry, many people can't eat it all at once, so they have to eat soup and water. I don't know any special way for local people to eat Reagan noodles.

07. Shaanxi Camellia oleifera Twist

Camellia oleifera twist in Xi, Shaanxi Province is one of the most popular breakfasts for local people. Camellia oleifera is made by frying with flour, adding walnuts, peanuts, sesame seeds, salt and other auxiliary materials, and the twist is not introduced much. Deep-fried food, crispy twist soaked in boiling oil tea, is full of oil fragrance, and various auxiliary materials in oil tea are delicious, soft, crisp and delicious, hot and nutritious.