1. Beijing Roast Duck must be eaten when it arrives in Beijing. Beijing Roast Duck not only has various stresses in the roasting process, but also pays great attention to the knife method when slicing it.

2. Chongqing Hot and Sour Powder The hot and sour powder in Chongqing not only tastes very elastic, but also combines spicy and sour tastes very well. It is not sour and appetizing, but also very nutritious.

3. Regan Noodles is one of the most famous snacks in Wuhan, Regan Noodles, Wuhan. It is a very good choice to mix with fragrant mahjong and various accessories for breakfast.

4. Guangxi Guilin rice noodles are also a very popular food, and the best one is in Guangxi. This kind of rice noodles is generally soft, but very chewy, and there are many flavors for everyone to choose from.

5. Xi 'an mutton paomo is the most famous mutton paomo in Xi 'an. It can be eaten as a staple food and the soup is very delicious.

6. Hu-la-tang is a traditional food in Henan province, with rich ingredients, and it is also a good choice for breakfast.

7. Sichuan-style pork: it is one of the representative dishes of the traditional Sichuan dishes, belonging to the Sichuan series. The raw materials are mainly pork hindquarters, green peppers, garlic sprouts, etc., which are unique in taste, bright in color, fat but not greasy.