Tricholoma is a common food with delicious taste and rich nutrition. It can be used to cook many delicious foods, such as fried meat with mushrooms, stewed chicken with mushrooms, stewed trotters with mushrooms and so on. The following is a comprehensive introduction to the practice of Tricholoma, so that you can easily master the production method of Tricholoma cuisine.

1. Fried meat with Tricholoma

1. Preparation materials: Tricholoma, pork, onion, ginger and garlic, soy sauce, salt, cooking wine, sugar, soy sauce, starch and salad oil.

2. Wash Tricholoma, slice it, shred pork, and mince onion, ginger and garlic for later use.

3. Put the pork in a bowl, add soy sauce, salt, cooking wine, sugar and starch, mix well and marinate for 1 minutes.

4. Cool the oil in a hot pan, and pour the marinated pork into the pan and stir-fry until it becomes discolored.

5. add onion, ginger and minced garlic and stir-fry, then add mushrooms and stir-fry.

6. Add light soy sauce and stir well, and add a little salad oil before taking out.

2. Stewed chicken with Tricholoma

1. Preparation materials: Tricholoma, chicken leg, onion, ginger and garlic, salt, cooking wine, sugar, soy sauce and salad oil.

2. Wash the chicken leg, cut it into pieces, and mince the onion, ginger and garlic for later use.

3. Wash Tricholoma and cut it into thin slices for later use.

4. Cool the oil in a hot pan, and stir-fry the chicken pieces in the pan until they change color.

5. add onion, ginger and minced garlic and stir-fry, then add mushrooms and stir-fry.

6. Add cooking wine, salt, sugar and appropriate amount of water, boil and simmer for 2 minutes.

7. Add light soy sauce to taste and stew for 5 minutes before serving.

3. Stewed trotters with Tricholoma

1. Preparation materials: Tricholoma, trotters, onion, ginger and garlic, salt, cooking wine, sugar, soy sauce and salad oil.

2. Wash pig's trotters, cut them into small pieces, and mince onion, ginger and garlic for use.

3. Wash Tricholoma and cut it into thin slices for later use.

4. Cool the oil in a hot pot, and stir-fry the trotters in the pot until they change color.

5. add onion, ginger and minced garlic and stir-fry, then add mushrooms and stir-fry.

6. Add cooking wine, salt, sugar and appropriate amount of water, boil and simmer for 2 hours.

7. Add light soy sauce to taste and stew for 3 minutes before serving.

The above is a complete list of the practices of Tricholoma, whether it is fried meat with Tricholoma, stewed chicken with Tricholoma or stewed trotters with Tricholoma, it is very delicious. I hope you can like it and try to make it.