The editor has always liked the cheerful character of the prairie people, who eat meat and drink alcohol.

You don’t have to worry about additives when it comes to delicacies on the grassland, they are all natural and authentic snacks.

What kind of delicious food can you eat in Mulan Paddock? The editor will introduce it to you below.

Eating meat and drinking in large bowls is a food experience not to be missed. Enthusiastic Mongolians often serve Mongolian kumiss to their friends who come from afar. The alcohol content of this wine is only 1.5 to 3 degrees. You must drink it first after receiving it.

Dip your ring finger in wine and tap it toward the sky, the earth, and your forehead to show respect to heaven, earth, and ancestors. Then you can enjoy this large bowl of mellow koumiss.

Roasted whole lamb is a must-try delicacy when visiting the grassland. The exterior of the roasted whole lamb is golden and shiny, the exterior meat is browned and crispy, and the interior meat is soft and tender. The lamb is fragrant and fragrant. Just thinking about it makes your mouth water.

But the price of a roasted whole lamb is not low. If there are three or four people, roasting a leg of lamb is enough. A roasted whole lamb for about ten people will cost about 1,000 yuan.

It is not cost-effective for two or three people to go alone to eat roasted whole sheep. However, some tour groups will give you the experience of roasting whole sheep, and there will also be a sheep-opening ceremony with unique Mongolian characteristics. It is recommended to choose this high-quality special tour group and follow

Experience many different features.

In addition to roasted whole lamb, wood-fired chicken stewed with mushrooms, wild yellow flower stewed beef, grassland stewed rabbit, grassland lotus leaf chicken, etc. are all special delicacies of Bashang Grassland, which can satisfy your desire to eat meat all at once.

Roast whole sheep (Mongolian nobles entertain distinguished guests and hold events). Roast whole sheep originated from the nomadic people in the northwest and is the most important meal of the Mongolian people.

Charred on the outside and tender on the inside, with crispy skin and smooth meat, golden color and unusual fragrance, it tastes fat but not greasy, crispy and fragrant.

Hand-grilled mutton (eat meat freely and freely), select fat and tender mutton, add seasonings, steam and cook, hold the meat with one hand after washing your hands, and hold a knife in the other hand to cut, dig, pick and slice.

The meat on the mutton bones is eaten cleanly, hence the name "hand mutton".

Stir-fried meat with bracken. Bracken in May is delicious and is known as "longevity vegetable".

The oatmeal noodles are tender and refreshing, suitable for all ages, and can be paired with mushroom stew, etc.