It is recommended to cook soup with duck rack, which is healthy and nutritious. Frying is troublesome, so it is better to eat less.

As for how to stew, it depends on everyone's preferences. Radish is very common and can also be stewed with cabbage. Choosing Chinese cabbage can be divided into eight or six parts. Boil the duck, add ginger, add cabbage, cover it, bring it to a boil, turn to low heat, stew for three hours, open the cover, add tofu, then cook for ten minutes on medium heat and add salt. Then you can enjoy the delicious food!

Spicy duck rack