First of all, let me make it clear that Tianjin’s pancake fruit is different from Shandong’s pancake roll with green onions. Please don’t confuse them.

I don’t know how Shandong pancakes are made, but I have eaten them and they taste great except for Feiya!

I’m from Tianjin, so now let’s talk about what Tianjin pancakes are made of!

There are five steps to making Tianjin pancakes.

The first step is to grind mung beans and millet into powder, add water and pour the resulting paste onto the cheng. cheng is the round inner part in Tianjin dialect.

In the second step, use a T-shaped spatula to spread the batter evenly on the Cheng.

The third step is to crack two eggs on the half-cooked pancake, then sprinkle an appropriate amount of chopped green onion and turn the pancake over.

Step 4: Wait a few seconds and put fruits or fruit cakes on top.