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Writing essay on strange-smelling beans

1. A 600-word essay on Daxing’s specialties. By chance, my dad bought a bag of “Chongqing Weird Flavor Beans” from the supermarket. At first glance, I was attracted by the word “strange flavor” when I saw the name of this food.

Strong curiosity: What kind of smell is weird?

In order to get the answer as soon as possible, I couldn't wait to open the packaging bag, quickly took one and put it in my mouth to taste it carefully. The taste was indeed extraordinary.

Since then, I have been obsessed with this special flavor food.

Broad beans, also called broad beans, are a specialty of Chongqing.

Chongqing strange-flavored beans have unique craftsmanship and a unique flavor, which is a unique combination of spicy, spicy, sweet, salty and crispy.

The grains are as strong as mulberry, the color is moist, the flavor is sweet, crispy and delicious, spicy and salty, comforting and refreshing. In addition to the intuitive sense when tasting, it also has a wonderful imaginative taste.

There are many interesting things and they complement each other, so it is named Weiwei.

Chongqing's strange-flavored beans also have the functions of strengthening the spleen and appetizing, student meals, summer health care, constipation, clearing away heat and detoxification, and improving intelligence and brain nourishment. It has also won the title of "Best Food Brand in Chongqing in 1999" and "China Food Industry in 1998".

Association Recommended Brand", 1996 China International Food Expo "International Brand Boutique", 1995 China Chengdu International Food Boutique, Food Machinery Packaging Equipment Expo and.

The production process of strange-flavored beans is very delicate - peel the fresh broad beans, pick the sprouts, wash them, remove them after cooking, control the water, stir-fry the broad beans with vegetable oil, salt and cooking wine for a few times, then add sugar and chili powder, and then

Stir-fry for a few times, and finally add MSG, pepper powder, and sesame oil. Stir-fry evenly and a plate of Chongqing strange-flavored beans will appear.

How about it? After listening to my introduction, you are excited!

Go buy a bag and try it!

"Modified" 2. The origin of the strange-flavored bean. Its grains are strong like mulberries, moist in color, sweet, crispy and delicious, spicy and salty, comfortable and refreshing. In addition to the intuitive sense when tasting, it also has a wonderful imaginative taste.

There are many interesting things and they complement each other, hence the name Weiwei.

The product was put on the market under the "Butterfly Flower Brand" and was an instant success. It was not only favored by Sichuan people, but also accepted by consumers in various regions and was deeply loved. It has been selling well at home and abroad for more than 40 years and its reputation has not diminished.

This product was rated as a provincial quality product in 1979 and won the title of quality product by the Ministry of Commerce in 1981.

In 1983, it won the export product certificate from the Ministry of Foreign Economic Affairs and the title of high-quality product from the Ministry of Young Industry in 1985.

In 1988, it won the gold medal at the first China Food Expo. In the same year, it was included in the "Encyclopedia of Chinese Famous Foods" and was called a good product for leisure, meals, travel and gifts.

In the subsequent competition among many imitation products, "Butterfly Brand" has an exclusive source of raw materials, unique formula and production process. Relying on its own advantages, it has always been the leader in quality and cannot be replaced.

After completing the restructuring, Chongqing Jinyun Food Co., Ltd. has further developed this exclusive brand while reorganizing its technical advantages and adjusting its product structure. In accordance with the requirements of modern food nutrition standards, it has appropriately adjusted its formula and technology to highlight its products.

It has the characteristics of low sugar, moderate taste, crispy texture, small particles that are easy to digest and absorb, and clean and hygienic packaging. It is newly launched on the market.

3. How to make strange-flavored beans. Source of the article: Published on: 2005-04-05. Ingredients: 60kg beans, 30kg sugar, 7kg cooked sesame seeds, 2kg chili noodles, 0.5kg vegetable oil, 14kg peppercorns, 0.5kg MSG, 0.2

Kilograms of five-spice powder 0.07 kilograms of alum 0.7 kilograms of salt 0.8 kilograms of sweet sauce 4 kilograms Preparation method 1. Soak the beans: Use cold water to soak the beans, soak them for about 12 hours at a temperature above 36°C, and the temperature is 30°C

Soak for about 30 hours below, and soak for more than 48 hours when the temperature is below 10°C.

2. Remove the "mouth": After soaking the beans, you must remove the "mouth", that is, break the shell of the buds, and fry them until they become crispy.

3. Soaking in alum: Soak the beans after removing their mouths, and mix them in water according to the ratio of 100 kilograms of beans to 1 kilogram of alum. The soaking time in alum is about 10 hours, and should not be too long.

4. Fry: Use high heat and fry the oil at around 200°C for 10 to 15 minutes. When the beans are crispy, remove from the pan.

5. Mix the auxiliary ingredients: Mix the sweet sauce first. If it is too dry, add an appropriate amount of soy sauce. After the sweet sauce is mixed, it needs to be fully cooled before mixing in salt, spices and other auxiliary ingredients.

6. Sugar coating: Dissolve the white sugar and malt sugar with water, and boil it to 115°C to drip the sugar coating on the beans that have been mixed with the ingredients.

7. Packaging: After dripping sugar-coated beans, cool and then package.

Product Quality Specifications: The particles are complete, the broken pieces are less than 2%, the sugar content is even, the sugar content rate of the particles is more than 95%, and there is no adhesion.

Color: Camellia color, consistent color.

Structure: The surface of the particles is similar to mulberry, crisp and free of impurities.

Taste: crispy, with a unique flavor of sweet, spicy and salty.