terry bread

ingredients

high flour 3g

fine sugar 3g

salt 3g

milk 8g

whipped cream 1g

an egg 3g

high-sugar tolerant yeast 3g

stuffing

appropriate amount of honey beans

Steps. This is convenient for the dough to be kneaded quickly

3. Knead out the film in the middle range, and cover the plastic wrap to ferment twice as big

4. Divide the fermented dough into five evenly divided parts, pat them separately for exhausting and kneading, and cover the plastic wrap to relax for 1 minutes

5. Roll the loosened dough into a cow tongue with a rolling pin. The length is about 16 cm and the width is about 12 cm

6. Slices with a width of about 5 mm are cut longitudinally from one half with a scraper

7. Take a proper amount of honey beans and put them in the upper half of the dough sheet, wrap some on both sides, and roll them up from top to bottom

8. Put them in an eight-inch removable bottom non-stick mold (if it is not non-stick to the mold, you must pad oil paper to prevent sticking), and cover them with plastic wrap for the second time

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