List: 1. Yangzhou Fried Rice Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional dish in Yangzhou City, Jiangsu Province. It belongs to Huaiyang cuisine. Its main ingredients include rice, ham, eggs, shrimp, etc.

Yangzhou fried rice is made with strict ingredients selection, fine production, and processing, and pays attention to color matching.

After the frying is completed, the grains will be clear, loose, soft and hard, harmonious in color, full of luster, diverse in ingredients, fresh and smooth, fragrant and glutinous and delicious.

2. Brown Candy Brown Candy is one of the traditional snacks in Yangzhou, Jiangsu Province, and is known as a unique treat in Yangzhou.

Brown candy has a sweet taste, a uniform outer layer of sesame seeds, a bright brown cut surface, translucent shape, elasticity, fragrant taste, and non-stick teeth when chewed carefully. It enjoys a high reputation at home and abroad.

Brown candy uses white sugar, white sesame, starch, peanuts, etc. as raw materials to produce peanut brown candy, pine nut brown candy, original flavor brown candy, strawberry brown candy, hawthorn brown candy, orange brown candy and other flavors.

3. The Yangzhou style goose is marinated in a very unique way. It is cooked and eaten. It has a complete color, aroma and taste. It is fat but not greasy, tender and delicious. It will definitely be unforgettable.

Feng goose is a special pickled goose product made by removing the internal organs after slaughtering the goose, but without removing the hair, and then air-drying the goose.

Feng goose has plump and gorgeous feathers, unique shape, complete goose shape, fresh and tender meat, and rich wax aroma.

4. Huang Jue Lao Goose Huang Jue Lao Goose is a Yangzhou delicacy saltwater goose.

The saltwater goose in Huangjue Town is known as the delicious saltwater goose.

Huang Jue Lao Goose uses white geese that are raised in water towns along Shaobo Lake.

Huangjue old goose recipe has a history of more than 100 years since it was created by Zhang in the middle of the Qing Dynasty. It uses local white geese, Chinese medicinal materials and secret ingredients, and boils it with water. The finished product is shaped like a living thing, but rotten but not falling apart.

, golden color, tender meat, salty and delicious, you won’t get tired of eating it for a long time.

It became famous all over the world because local officials in the Qing Dynasty used Huang Jue old geese to entertain Emperor Qianlong who passed by Yangzhou when he went to the south of the Yangtze River.

5. Cattail pork belly, also known as Fanchuan belly, is a traditional Han snack in Gaoyou area and a local Han traditional snack in Fanchuan Town, Jiangdu District, Yangzhou City, Jiangsu Province. It belongs to Huaiyang cuisine and can be traced back to the early Qing Dynasty.

It has a history of more than 300 years.

Mr. Wang Zengqi once mentioned a smoked food called "Caubao Meat" in his novel "Yi Bing". The people of Gaoyou ingeniously use cattail bags and meat fillings to make delicacies, which is a masterpiece. It not only retains the fragrance

, and easy to carry when traveling.

6. Steamed Crab Meat and Lion's Head Steamed Crab and Meat Lion's Head is a famous dish in Yangzhou. It has a clear color and taste, with the aroma of meat, crab and vegetables. It is fresh and delicious, with endless aftertaste.

It is different from ordinary meatballs in that it is extra large and round in shape, so it is exaggeratedly compared to a lion's head; in addition, its cooking and flavor are also unique, it is not fried, but stewed.

Do not add soy sauce when cooking to keep the original color of the ingredients.

7. Sandingbao is a famous snack of the Han people in Jiangsu Province and belongs to Huaiyang cuisine.

The filling of Sanding buns is made of diced chicken, diced meat, and diced bamboo shoots, hence the name "Sanding". It is famous for its fermented flour and fine filling.

The flour used for fermentation is "as white as snow", and the dough is soft and tough, and will not stick to your teeth when eaten.

The skin absorbs the marinade in the filling, making it soft and delicious.

The fillings are soft and hard, salty and sweet, sweet and crispy, oily but not greasy, and the buns are beautiful in shape, making them the representative of Huaiyang dim sum.

8. Braised silver carp head. Stewed silver carp head is a traditional famous dish in Jiangsu Province. It belongs to Jiangsu cuisine. The braised silver carp head is made of silver carp head as the main material. The cooking method is mainly stewed, and the taste is salty and fresh.

taste.

Taste: The skin is sticky and smooth, the fish is fat and tender, the soup is thick and delicious.

9. Yangzhou boiled dried silk noodles Yangzhou boiled dried silk noodles is a traditional famous dish in Yangzhou City, Jiangsu Province and belongs to Huaiyang cuisine.

The color is beautiful, the dry silk is white, the texture is soft, the soup is thick, and the taste is fresh and delicious.

The dried tofu shreds are white and decorated with various ingredients, and the color is beautiful.

The dried silk tastes fresh and soft, and has toughness when chewed.

10. Yangzhou pickles Yangzhou pickles is a special traditional pickle delicacy produced in Yangzhou, Jiangsu Province.

It is a good condiment at banquets and a delicious accompaniment to meals in daily life. It has the four characteristics of freshness, sweetness, crispness and tenderness. It is famous all over the world and sells well at home and abroad.

Yangzhou pickles have a long history, appearing in the Han Dynasty, developing in the Sui and Tang Dynasties, and flourishing in the Ming and Qing Dynasties.

Yangzhou pickles include milk cucumber, pagoda vegetable, radish head, young ginger, sweet pickled melon, coriander, assorted vegetables, palace dragon beard and other dozens of specifications and varieties.