Rice can be made into onigiri, fried egg rice cakes, deep-fried crispy rice cakes, rice cakes, etc. These delicacies can be made with freshly cooked rice or leftover rice. In addition to making these more complicated delicacies, rice can also be used to make egg fried rice, ham fried rice, soy sauce fried rice, etc.

Onigiri is a traditional Japanese food. The main ingredient is rice, and the main ingredients are fish fillets. Different ingredients can be added according to personal taste.

The raw materials of deep-fried crispy rice include rice and flour, which are fried in oil until golden brown. The ingredients can be chili powder, salt and pepper, cumin powder, etc.

Steamed rice cake, also known as steamed rice cake, is a traditional snack popular in the Jiangnan area. It tastes crisp, salty and fresh.

Related instructions

Whether it is new rice or old rice, it can be steamed with a beneficial aroma and the grains will be crystal clear. Rice, here are four secrets. As long as you remember these four secrets, you will definitely be able to steam sweet and delicious rice.

1. Wash rice

Do not wash rice more than 3 times. If it is washed more than 3 times, a large amount of nutrients in the rice will be lost, and the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

2. Soak rice

First soak the rice in cold water for 1 hour. This allows the rice grains to fully absorb water. The rice will be plump when steamed in this way. But it is better to heat water to make rice. This method can be used to steam rice quickly.

3. The ratio of rice to water

When steaming rice, the ratio of rice to water should be 1:1.2. There is a very simple way to measure the amount of water. Use your index finger to put it into the rice water, as long as the water exceeds the first joint of the index finger.

4. Add flavor

If the rice in your home is already old rice, it doesn’t matter. Old rice can also be steamed to bring out the taste of new rice. After the first three steps, we add a small amount of refined salt or peanut oil to the pot. Remember that the peanut oil must be cooked and allowed to cool. Just add a little to the pot and cook. You can plug it in and start steaming. After steaming, the grains are crystal clear and plump, and the rice is fragrant.