In fact, I like eating duck blood very much, and I believe many friends like to eat duck blood, because the taste of duck blood is indeed very silky.

The production of duck blood is actually quite complicated. The first step is to get the duck blood. Generally, fresh duck blood is taken directly.

After eating duck blood, you need to put some salt in the duck blood, otherwise the duck blood will solidify quickly.

When taking duck blood, we need to use something to stir the duck blood continuously. After taking the duck blood, boil some water in a pot. After the water boils, pour the duck blood and let the duck blood solidify in the pot. It is made like this

Duck blood will taste better.

There are several ways to cook duck blood. Today I will introduce to you some of the most common methods of making duck blood.

01. The delicacy of fried leeks with duck blood should be considered relatively common in daily life. Leeks are actually a relatively tonic ingredient. Eating more leeks is still good for the body.

To prepare this delicacy, we need to prepare an appropriate amount of wine and food, prepare some duck blood, and then prepare an appropriate amount of salt and pepper.

First wash the duck blood, and then cut it into slices with a knife. Wash the leeks in the same way, and then cut them into sections.

Heat oil in a pot. When the oil is hot, add the chili peppers and stir-fry until fragrant. Add the leeks and stir-fry over high heat for about 30 seconds. Then pour the duck blood into the pot and stir-fry. At this time

Never use high heat, because high heat can easily cause the duck blood to become old. In addition, don't stir-fry the duck blood too much after putting it in the pot, otherwise the duck blood will break into pieces.

Generally, after the duck blood is put into the pot, you can cover it and cook it for about a minute, and then you can add the condiments directly and serve it out of the pot.

02. Duck blood braised tofu. Duck blood and tofu are relatively common. When stewed with tofu, which contains a lot of calcium and duck blood, it is indeed very delicious.

Put an appropriate amount of cooking oil in the pot. After the oil is hot, add some small pepper segments to the pot. After stir-frying until the aroma is released, put the duck blood cubes and tofu cubes into the pot together, then add a small amount of water and cook over medium-low heat.

Go stew.

At this time, we need to add an appropriate amount of bean paste, edible salt and light soy sauce to the pot, then freeze it for about 10 minutes, add a layer of starch water inside, and use high heat to reduce the juice.

Add some coriander and chopped green onion to the pot before serving, and a very delicious duck blood roasted tofu is completed. The taste of this dish is also very spicy and smooth.