Practice one, stir-fry garlic seedlings.
material
Garlic sprouts, meat, salt, soy sauce, water.
working methods
1. Wash the garlic seedlings and cut them into inches, and separate the fat and lean meat. Please use it.
2. Put the fat into the pot and stir fry. When fat consumes oil, lean meat will be put into the pot (I don't need to deal with it in any way). Put the garlic sprouts in the pot, fry them, add salt and soy sauce and water, and cover them for a while (don't cover them if you want to turn green).
3. When the water loss is almost the same and the garlic seedlings are completely tasty, they may not be beautiful, but they are really delicious, at least I like them.
Method 2: Fried garlic seedlings with gold needles.
material
4 garlic sprouts, 1 50g mung bean sprouts, 200g Flammulina velutipes, 1/4 red peppers (about10g), 1/4 onions (about 20g),1teaspoon Jiang Mo (5g).
working methods
1. Remove the hard parts from the roots of garlic seedlings, clean them and cut them into 3 cm long sections; Wash mung bean sprouts after tail removal; Remove the roots of Flammulina velutipes and wash them; Cut red pepper into filaments; Slice the onion.
2. Heat the oil in the pot to 60% heat over medium heat, add chopped onion and Jiang Mo, stir-fry slightly, and when the fragrance comes out, put chopped garlic sprouts and Flammulina velutipes into the pot, add soy sauce, and stir-fry until the Flammulina velutipes are soft.
3. Add mung bean sprouts and shredded red pepper and stir-fry twice. Add salt, sesame and sesame oil to taste.
Third, stir-fry garlic seedlings with walnuts and lilies.
material
Garlic seedling, walnut kernel (cooked), fresh lily
working methods
1, put a little salt in clear water, blanch the garlic seedlings until they stop growing, and pick them up.
2, put the right amount of oil in the pot, add walnuts and stir fry.
3. Add the lily and fry until it is broken.
4. Add garlic seedlings, add a little salt (salt has been added when simmering), and stir well.
Method 4: stir-fry tofu and garlic seedlings.
material
200g of fresh bean curd, 30g of vegetable oil, 50g of green garlic sprout, 5g of salt, 0g of bean paste10g, 3g of monosodium glutamate and 3g of soy sauce.
working methods
1. Tofu is cut into 2 cm thick slices, and green garlic seedlings are cut into sections.
2. Heat the oil in the wok to 70% heat, spread the tofu in the wok with chopsticks and fry it, and sprinkle with salt; Please note that each piece is completely expanded and cannot overlap; Fry until yellow and turn the other side; Fry all the tofu out of the pot and put it on a plate.
3. Pour the oil in the wok, add the bean paste and stir fry, and stir fry the tofu; Add soy sauce and stir-fry to taste; Stir-fry garlic seedlings 1 min and season with monosodium glutamate.
Method 5: Garlic seedling fried eel.
material
finless eel
working methods
Step 1: the eel is slaughtered, cleaned and shredded for later use, and the garlic seedling is cut into sections.
Step 2: put oil in the pot. When the oil is hot, enlarge garlic and make it fragrant. You can put more garlic. Then pour in shredded eel and cooking wine, and stir-fry the soy sauce until it is half cooked.
Step 3: add garlic sprouts and small dried red peppers, add sugar and salt to taste, and add some water to stir fry until cooked.
Practice six, stir-fry garlic seedlings with eggs.
material
3 eggs, 1 garlic sprouts, a little soaked fungus, salt and oil.
working methods
1, beat the eggs in a bowl and put them together with a little salt.
2. After the oil is boiled, stir-fry the eggs first, then brown them and put them out for later use.
3. Stir-fry garlic sprouts and fungus with the remaining oil in the pot, and sprinkle some salt when it is cooked at eight or nine.
4. Pour the scrambled eggs into the pot, turn them over twice and mix them evenly.