Chicken breast is located in the breast of a chicken, which can be divided into big breast and small breast. Chicken breast is the meat located on the outside of chicken breast, and it is the largest two pieces of meat on chicken body, shaped like a hat. The meat is firm and the taste is elastic. Suitable for stewing, stewing, marinating and frying. The delicious food that can be made is fried chicken chops. Chicken breast is the meat on the inner side of the breast, which looks like willow leaves. The meat is delicate and the taste is fresh and tender. Suitable for frying, frying and frying. Can be used to make delicious fried chicken breasts. Chicken wings, also known as chicken wings, make a big turn, with less meat and rich skin. Chicken wings can be divided into tip, middle and root. The tip of chicken wings is the outer end of chicken wings. The meat is fresh and tender, and the taste is q-elastic. Rich in protein and vitamin A. Suitable for marinating, frying, grilling, braising and stir-frying. Can be used to make delicious braised chicken wings.