How to make KFC food

KFC has a variety of snacks, which are also very popular among young people, so how do you make them yourself? Let’s take a look with me!< /p>

KFC food recipe

French fries

Ingredients: 2 potatoes, appropriate amount of corn oil, appropriate amount of refined salt, appropriate amount of ketchup

Method :

1) Peel the potatoes and wash them.

2) Cut the potatoes into strips thinner than your fingers.

3) Soak the potatoes in water for a while to prevent oxidation.

4) Put it in the pot and cook.

5) After it is slightly cooked, do not overcook it and place it on a curtain to cool. Then put it in the refrigerator and freeze it, so you can eat it anytime later.

6) When it’s time to eat, take out the potato strips and fry them in 60% hot oil.

7) Fry until golden brown. You can pinch it off with your fingers, then take it out and control the smoke.

8) Sprinkle with appropriate amount of salt, dip it in tomato sauce and enjoy!

Step 2:

Roasted sweet corn

Ingredients: 15 grams of butter, one sweet corn

Method:

1) Big corn on the cob.

2) Melt the butter at room temperature

3) Cook the sweet corn and peel it into pieces

4) Mix the sweet corn kernels with Mix the butter well

5) Finally, put it in the oven at 190 degrees for 20 minutes

Step 3:

Chicken popcorn

Ingredients: 350g chicken breast, 5g black pepper, appropriate amount of salt, 40g starch, 15g fried chicken powder, 1 egg, 100g bread crumbs

Method:

1) Preparation requirements of ingredients.

2) Wash the chicken breast and cut into small uniform pieces.

3) Mix chicken breast with black pepper salt and cooking oil and marinate for 20 minutes.

4) Mix starch and fried chicken powder evenly and set aside.

5) Beat the eggs and set aside.

6) Dip the chicken in starch, and then use a mesh sieve to remove excess flour.

7) Dip the chicken in the flour into the egg liquid.

8) Coat with bread crumbs.

9) Wrap all the chicken popcorn in turn.

10) Pour oil into the pot and heat it up.

11) After the oil is hot, add the chicken popcorn and fry over medium heat.

12) Fry the chicken popcorn until golden brown, then remove and control the oil.

13) Serve with tomato sauce or chutney.

Step 4:

New Orleans Grilled Wings

Ingredients: 250g chicken wings, appropriate amount of olive oil, 20g New Orleans Grilled Wings marinade

Method:

1) Drizzle the chicken wings first, then remove and drain after the water boils

2) Add a little water and a spoonful of New Orleans grilled chicken marinade Mix olive oil into juice

3) Put the chicken wings into the sauce and mix well with the marinade

4) Put it in a plastic bag, knead it, and marinate for 20 minutes

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5) Place the baking sheet lined with tin foil

6) Oven at 200 degrees, upper and lower heat, 20 minutes 7) Take out the baking sheet halfway after baking for 10 minutes, turn over the chicken wings 8) Bake for 20 minutes before serving

Step 5:

Spinach chicken rolls

Ingredients: 100g spinach , 150g of water, 1 egg, 35g of flour, appropriate amount of oil, appropriate amount of salt, 1 chicken leg, appropriate amount of lettuce, appropriate amount of colored pepper

Method:

1) Batter ingredients: spinach, Eggs, flour

2) Prepared chicken legs and colored peppers

3) Debone the chicken legs

4) Wash the vegetables and cut them in half, add the chicken legs Sugar, salt, light soy sauce, a little dark soy sauce, Huadiao wine, marinated in oil

5) Cut the colored peppers into shreds

6) Heat the oil in the pot and add the colored peppers. Add salt, sugar, and black pepper, stir-fry evenly, and serve on a plate.

7) Cut the fried chicken legs into thick strips and set aside.

8) Blanch the spinach and remove.

9) Cut spinach into small sections, add about 150g of water and stir

10) Stir the spinach juice

11) Add flour and eggs to the spinach juice and stir evenly

< p> 12) Add appropriate amount of salt and black pepper and stir evenly

13) Heat the pot and add butter to melt

14) Pour a spoonful of spinach juice batter

15) Add lettuce and chicken legs to the prepared spinach crust

16) Add colored peppers

17) Roll it up

18) Just cut in half

Step 6:

Family version of tender beef with five recipes

Ingredients: beef, high-gluten flour, onion, light soy sauce, pepper powder , oil, starch, stock essence, red oil, salt, ginger powder, cooking wine, sugar, black pepper, carrots, lettuce, salad dressing

Method:

1) Use high Mix gluten flour and warm water until it is as hard as dumpling noodles, roll it out into a pancake (about the same size as the base of a frying pan), wipe a layer of it with a napkin and oil in the pan, and fry over low heat until the pancake changes color.

2) Cut the beef into long strips, simmer with ginger powder, black pepper powder, Sichuan pepper powder, light soy sauce, cooking wine, sugar, salt, red oil, stock essence, starch and a little water until the taste is good.

3) Heat the pan and add a little oil. After it is hot, pour the above ingredients into the pan and cook until cooked. Shred lettuce, carrots, and onions.

4) Sprinkle the pancake with three shreds, spread some salad dressing, add beef, roll it up in a pentagon shape, and then sear it in a pan over low heat for another two minutes, then remove from the pan.

Step 7:

Garden Crispy Chicken Burger

Ingredients: 500g chicken breast, 60g pig fat, 1 egg, 1 spoon of starch, 1 cooking wine spoon, 60g diced onions, 60g green beans, 60g diced carrots, 60g corn, appropriate amount of black pepper, appropriate amount of salt, 1 egg, appropriate amount of starch, appropriate amount of bread crumbs

Method:

1) Dice the onions, remove the fascia from the chicken breasts, and cut the pork fat into small pieces

2) Put the chicken breasts, pork fat, eggs, starch, cooking wine, and salt into a food processor and beat into a puree ( You can chop it into puree without a food processor)

3) Add half the amount of diced onions and black pepper and continue to beat into a uniform and strong filling

4) Add the beaten filling Put the minced chicken into a basin

5) Add the remaining diced onions, green beans, corn, and carrots

6) Stir evenly

7) Put it on the plate Put an appropriate amount of dry starch, use an ice cream spoon to scoop out a ball of chicken stuffing, put it on the starch and wrap it evenly

8) Hold the egg liquid

9) Dip it in bread crumbs and use your hands to lightly coat it. Grip it

10) Then press it into a cake shape and shake off the excess bread crumbs

11) Put the prepared chicken steak into the oil pan and fry until golden brown and crispy

< p>12) Add the burger base, lettuce and salad dressing and sandwich the fried chicken steak

Step 8:

Portuguese egg tart

Ingredients: 7 egg tart crusts, 60ml whipping cream, 50ml milk, 2 egg yolks, 20g sugar

Method:

1) Prepare the required materials, cream, and fine sugar , milk and eggs

2) Pour 60ML of milk into the bowl

3) Add 50ML of whipping cream

4) Take 20g of white sugar

5) 2 free-range eggs, use an egg white sharer to separate the yolks

6) Mix the sugar and 2 egg yolks evenly

7) Pour the mixed egg liquid Pour into the cream and milk mixture, mix well

8) Strain the prepared egg tart liquid through a sieve, so that the taste of the egg tart will be smoother

9) Put Pour the prepared egg tart liquid into the egg tart shell, not too full, only two-thirds is enough

10) After preheating the oven to 200 degrees for 10 minutes, put the egg tart in and prepare to bake

< p>11) First bake at 200 degrees for 15 minutes 12) Then bake at 200 degrees for 15 minutes

Step 9:

To Q shrimp balls

< p>Ingredients: 300g frozen shrimp, 1 egg, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of starch, appropriate amount of bread crumbs

Method:

1) Cut the frozen shrimp into pieces, Remove heads and shells.

2) Use a knife to cut open the back of the shrimp, and use a toothpick to pick out the intestines.

3) Chop the shrimp into puree with a knife, and add chopped green onion and ginger to it. Save a few whole shrimps with tails to make shrimp balls with whole shrimps and tails when you bite them.

4) Take an egg and separate the egg white and yolk.

5) Add salt, egg white and a little starch to the shrimp paste and stir vigorously in the direction of time. Prepare bread crumbs. Beat the egg yolks into egg liquid.

6) Take a piece of shrimp paste, roll it into a round shape, dip it in the egg yolk liquid, and then roll it in bread crumbs. Be sure to dip your hands in water when taking the shrimp paste, otherwise the shrimp paste will be sticky.

7) I also made a few shrimp balls wrapped with whole shrimps and exposed tails. To be honest, it was too sticky to make, and my hands were all covered in batter, as was the camera. It was very difficult to take pictures, so I barely managed to take a few pictures.

8) Put oil in the pot and when it is 60% hot, put the shrimp balls in and fry them. Be sure to fry them over low heat, otherwise the outside will be fried and the inside will not be cooked yet. Turn over constantly and fry until golden brown on the outside. Take it out.

Step 10:

Grossed Youtiao

Ingredients: 250g high-gluten flour, 20g powdered sugar, 1 egg, 10g leavening agent for youtiao

Method:

1) Mix and sift the flour and sugar powder, and pour it into the bucket

2) Mix the leavening agent or yeast into the water and mix well, then pour In the bucket

3) Break the eggs into the bucket, use chopsticks to pull them evenly, then start the egg beater at gear 1, beat for 1-2 minutes, turn off the machine, and use chopsticks to help gather them together. Beat for another 1-2 minutes, then turn off the machine, repeat two to three times, beat for about 8 minutes, and the dough will be ready

4) Take out the dough, add a small amount of dry starch, and knead it until it is smooth and does not stick to your hands, and wait until it is smooth and does not stick to your hands. Leave it for 20 minutes and knead it again

5) Place it in a basin, cover it with plastic wrap and place it in a 38-degree oven. Place a cup of boiling water next to it and ferment it for 40-60 minutes. You can also put it in the refrigerator to ferment it at low temperature 9 More than an hour

6) Take out the dough, knead it into a round shape again, cover with a damp cloth, and let it ferment for 15-20 minutes

7) Roll out the dough and cut it into even long strips

8) Take two strips and roll them out with a rolling pin

9) Stack the two strips of dough together and press them in the middle with a scraper (I took the wrong photo , it’s best to press it backwards and use the thicker side) 10) Pour half of the oil into the pot, heat it up to 60% heat, change to medium heat, add the dough, and fry until both sides are golden. 11) Remove and drain the oil Portion 12) Place the grain powder in a plate and roll the fried dough sticks in it to evenly coat them with powdered sugar;