The differences between bagel bread and ordinary bread are: different raw materials, different tastes, and different forms.

1. Different raw materials: The main ingredients of bagel bread are high-gluten flour, sugar, yeast, salt, butter and other materials. Ordinary bread is made from flour, yeast, water, and salt.

2. Different taste: Bagel bread is also soft and chewy, with a slight salty taste, and can be cut open to make sandwiches. Ordinary bread is divided into four types of bread: crispy, soft, semi-soft, and hard.

3. Different forms: Bagel bread has only one form, and ordinary bread has crispy bread, such as baguette, borscht, German bread, etc. Hard bread, such as Russian bread, sesame bread, cypress bread, Filipino bread, etc.

What type of bread is bagel?

Bagel is a round bread and a common baked delicacy. The production method basically follows traditional techniques. Original bagel bread is a common baked delicacy. The main ingredients include flour, sugar, yeast, salt, butter and other ingredients. Compared with common soft bread, it is low in calories and healthy, and has a soft and chewy texture, with a slight The salty taste can also be cut open and made into sandwiches.

It is said that in ancient Christian society, round bread (round pasta is often seen in ancient bishop sarcophagus paintings) was the earliest predecessor of bagels. Later in 1683 AD. A baker in Vienna, Austria, made the earliest bagel dough with yeast-fermented dough to express his respect to the Polish emperor for rescuing Austria from the Turkish invasion.