Black bean meal is one of Brazil's most popular dishes and has a very rich taste.

So if you try a black bean meal when you're very hungry, you can better appreciate the beauty of this food.

Black bean meals contain a lot of pork and beans and are usually eaten with rice.

In short, you can find black bean meals almost anywhere in Brazil.

Brazilian Shrimp in Coconut Milk is a distinctly Brazilian-African heritage, with delicious shrimp and coconut cooked in a puree.

This delicacy is sometimes eaten with rice or can be enjoyed on its own as a snack.

Of course, coconut milk shrimp is delicious in any form.

This food is often found in Bahia, an area where African immigrants gather.

Sushi is mainly popular in Sao Paulo and Rio de Janeiro.

Due to the large influx of Japanese immigrants, these areas have successfully become the second hometown of sushi.

There are many choices for sushi in these cities, ranging from high-end sushi restaurants to cheap food stalls.

In short, the lightness of sushi is no small comfort food for Brazilians who are shrouded in bright lights.

Brazilian Portuguese egg tarts can be regarded as relics of Portugal’s colonial history.

Portuguese egg tart is a classic Portuguese delicacy. After being brought to the South American continent by the Portuguese, it was transformed into a delicacy with a unique flavor by the Brazilians.

This type of egg tart is similar to a cream egg tart and is very easy to eat.

Fried chicken buns are hard to find in cooler Nordic regions and are made with shredded chicken, tomato sauce, onions, parsley leaves, cheese and deep-fried mashed potatoes.

The fried chicken buns are delicious, cheap and very easy to come back for.

Brazilian barbecue is Brazil's national signature dish. Barbeque can be found in any corner of the country.

The excellence of Brazilian barbecue is mainly due to its developed livestock industry.

Brazilian barbecue mainly consists of roast beef and ham sausage.

The raw materials brushed with sauce are skewered on a special utensil, and then grilled over the fire. During the process, they are turned over with the fire and brushed with oil until golden brown. The tangy aroma will definitely whet your appetite.