What's delicious in Chengdu? 1. Yuanyang Hotpot. Yuanyang Hotpot is an innovative Sichuan hotpot that combines the red soup stew of the traditional Maodu Hotpot and the clear soup stew of the Banquet Chrysanthemum Hotpot.

The original name of this product is "Double Flavor Hot Pot".

It was an entry dish for the Chongqing team to participate in the first national cooking competition in 1983. It was named and designed by Yan Wenjun and produced by super chef Chen Zhigang. 2. Dandan noodles Dandan noodles are a famous snack in Chengdu.

Noodles are rolled into flour, cooked, and topped with fried minced pork.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

3. Bobo Chicken "Bobo" is actually an earthenware jar. The outside of the bowl is painted with red and yellow porcelain dragon patterns. The inside of the bowl is filled with spicy seasonings. The dishes are processed in special beads and then used in the bowl.

The chicken is skewered on skewers, left to cool and soaked in various seasonings, which not only adds to the long-lasting flavor, but also adds to the fun.

Bobo Chicken has a history of hundreds of years. 4. Northern Sichuan Liang Noodles Sichuan Northern Liang Noodles was founded in Nanchong in the late Qing Dynasty.

The founder, Xie Tianlu, set up a tent to sell jelly at Nanchong Ferry. The jelly was tender and refreshing, and the condiments were spicy and spicy. He gradually became famous. The Xie family passed down the specialty of selling jelly from generation to generation, and later officially opened a northern Sichuan jelly shop.

5. Long Chao Shou Dragon Chao Shou was founded in the 1940s. At that time, Zhang Guangwu and several other clerks from Chunxi Road's "Nonghua Tea Club" discussed opening a joint venture to open a zao hand shop.

It means "Chengxiang" and is named "Dragon Chaoshou".

The main features of Long Chao Shou are: thin skin, tender filling and fresh soup.

6. Husband and wife's Fei Pian Huhu's Fei Pian is a well-known flavor dish in Chengdu area.

It is said that in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua who, together with his wife, made and sold cold beef lung slices. The couple operated the business themselves, walking around the streets and hawking in baskets.

7. Mapo Tofu Chen Mapo Tofu is a well-established store named "Chinese Time-honored Brand" by the state.

In the early years of Tongzhi in the Qing Dynasty (1862), it opened at Wanfu Bridge in the northern suburbs of Chengdu.

It was originally called Chen Xingsheng Restaurant, and the chef was Chen Chunfu's wife.

The tofu cooked by Chen is bright red in color, the beef cubes are crispy and fragrant, spicy, spicy, fragrant, crispy, tender, hot and well-shaped. It is full of Sichuan flavor. It soon became famous in the world, with food seekers flocking to it, and literati and poets flocking to it.

Often meet here.

8. Twice-cooked pork Twice-cooked pork is a Sichuan specialty dish.

It is a traditional pork dish in Sichuan cuisine. It is also called pot meat in western Sichuan.

Every household in Sichuan can make it.

The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy.

The so-called reheating means cooking again.

As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams.

9. Guokui Guokui Laohongcheng Traditional Guokui Main Store operates Guokui with various tastes and unique flavors. Chicken slices Guokui, beef Guokui, steamed pork Guokui, lung slices Guokui and vegetarian Guokui are all its specialties.

Variety, in addition, the oxtail soup there is also very special.

10. Shuangliu Rabbit Head Shuangliu Rabbit Head, also known as Shuangliu Lao Ma Rabbit Head, has a history of ten years since the store opened. In 2003, it registered the "Lao Ma Rabbit Head" avatar pattern with the State Trademark Administration.

Numb, spicy and fragrant, it is deeply loved by consumers in Chengdu and other places.