material
Ingredients: a lot of tomatoes and half an onion.
Seasoning: 3 tbsps of onion, ginger and garlic, 3 tbsps of salt, sugar 1 tbsps, chicken essence 1 tbsps, 3 tbsps of sesame oil, more than 0/0 slices of pepper/kloc, 2 pieces of star anise, and Le Jia thick soup 1 slice (beef flavor).
working methods
1, processing tomatoes, watering with boiling water can easily remove the skin of tomatoes, and pickling with 1/3 tablespoons of salt for later use.
2, onion, garlic minced, ginger shredded, onion cut into small pieces.
3. Put the base oil (I use sesame oil), pepper, onion, ginger, garlic and onion in the pot, stir fry, add tomatoes, stir fry the soup, and add a lot of water. How much to add depends on how many people in your family destroy the hot pot. More people will add more, a small bowl more than our usual hot pot.
4. Add onion, star anise, thick soup treasure, 1 tablespoon sugar, simmer for 15 minutes on medium fire, and add salt and chicken essence before turning off the fire.
skill
1, tomatoes should be beaten with a cooking machine. My cooking machine is still in Gome. During cooking, I can only crush tomatoes with a spoon.
2. There are too many hot pot bottom additives sold outside. Let's use this recipe in the future and have a spicy pot next time.
Exercise 2
material
Ingredients: 4 tomatoes
Accessories: 4 slices of onion, garlic, ginger, 3 slices of sugar, 3 tablespoons of salt/kloc-0, 3 tablespoons of tomato sauce, and oil according to your taste.
1. Prepare all the ingredients to be used and clean them.
2. Cross the top of the tomato and set aside.
3. scald the tomatoes with hot water and soak for half a minute (take a hot bath, no hurry)
4. Tomatoes take off their clothes and show their bodies
5. Cut the tomatoes into small pieces for later use
6. Heat oil in the pot, stir-fry garlic slices and ginger slices, put onion slices, and put tomatoes faster than sand soup (tomato juice)
7. Some tomato juice has flowed out. Add sugar, salt and tomato sauce (the soup is redder)
8. After all the seasonings are out of the pot, stir fry a few times and add the broth. Water is delicious without broth.