How to make black bean and pig tail soup: Reserve ingredients: 1 pig tail, 80 grams of black beans, 1 small handful of wolfberry, 8-12 red dates, a little pepper, 20 grams of rice wine, 5 slices of ginger; production process: step one, pig tail

One pig tail, clean it, chop it into small pieces, add water to the pot, put the pig tail in cold water and blanch it. After the pot boils, continue to cook for 3 minutes, then take it out and rinse it with warm water; the second step

, prepare the black beans in advance, rinse them, and soak them in water for one night. Of course, it will take at least 2 hours. After cleaning the red dates, remove the core and cut the red dates; the third step is to wash a small piece of ginger.

After cleaning, cut into slices, put the processed pig tail, black beans, red dates and wolfberry into the pot together, add enough water at one time, and add some rice wine at the same time; in the fourth step, put the ginger slices into the pot,

Start simmering, and after it boils over high heat, turn to low heat and continue to simmer for 50 minutes. It is best to cover the pot during the process without stirring; the fifth step, after the time is almost up, simmer the soup.

Alright, season with some salt and pepper according to your personal taste, turn off the heat and simmer for 5 minutes before serving.

Editor’s summary: Most people know that pig trotters are rich in collagen, but they don’t know that pig tails are also rich in collagen, which is easily absorbed by the body. It will be very helpful for female friends at home to eat it appropriately. Pig tails can be combined with a variety of ingredients.

For matching, braised pig tail with peanuts, braised pig tail with soybeans, black bean pig tail soup, etc. are all very classic recipes. I drink pig tail soup every three to five times. Pig tail and black beans can be said to be a very classic pairing. Black beans are very lucky.

Vitamin E has a very good effect on anti-aging, so the soup made with this method will be very effective. Drink it regularly to supplement collagen, and your complexion will become better and better. For such a healthy and delicious soup, everyone

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Cooking tips: 1. Pig tails need to be blanched in a pot beforehand. Remember to put cold water into the pot. As the water temperature rises, the blood will be fully forced out, so the pig tails will taste better and will not have an odor. Blanch them

You can add some ginger slices to the water to better remove the fishy smell; 2. Black beans need to be soaked in water to absorb enough water, and they will be easier to cook. Soak red dates and wolfberries in water beforehand to soften them.

It is easier to cook, and the pits of red dates must be removed, because the pits of jujubes are dry, and it is easy to get angry if you drink the soup without removing it. 3. You need to add enough water at one time. If you add additional water in the middle, it will easily change the taste of the soup.

And the value will be affected. Don't put the salt in the pot too early. After the pig tail is stewed, you can add some salt to taste according to your personal taste.