Anhui beef noodles are a very delicious pasta snack in China. Many people think that the only food in Hebei is donkey meat on fire. In fact, it is also a very delicious snack on the surface of beef noodles in Anhui, Hebei. What is Anhui beef flat noodles?

Layout is a very delicious Hubei snack, which belongs to one of Anhui cuisines. It is mainly made of beef noodles and two kinds of raw materials. Its taste is soft, silky and delicious, but it is best for the elderly, children and people with weak digestion not to eat Anhui beef noodles. According to legend, Anhui beef noodles originated in Taihe County under the jurisdiction of Fuyang, Anhui Province. What are the advantages of Anhui beef noodles?

There are beef and flour in Anhui beef noodles, which makes this bowl of noodles rich in protein, fat, carbohydrates, dietary fiber and starch, which can make people supplement protein, zinc and other minerals. Can improve people's immunity. People who are allergic to beef noodles such as yellow cattle should not eat Anhui beef noodles, and everything is based on their own life safety. How to make Anhui beef noodles?

First, mix flour with cold water, salt and cooking oil, knead into smooth dough, and wake up for 2 minutes. Then prepare the braised pork and beef, cut the beef into thumb-sized dices, cut the dried peppers into pieces and stir-fry them in a pot with low fire. After the dried peppers are stir-fried and discolored, they can be taken out for later use. In addition, stir-fry the braised pork with low fire, put it into a net bag for later use, then put the braised pork bag, beef, dried pepper, onion and ginger garlic in a voltage pot, and then add a proper amount of water. Add cooking wine, soy sauce and rock sugar to the pot. Choose the way of stewing beef for a period of time. After a period of time, open the lid and add salt and chicken essence for seasoning. Skim off the froth after cooking, and the beef is ready. Knead the awakened dough with alkaline water, then roll the dough into squares and cut it into small strips. Finally, brush sesame oil on the bridge and cover it with a wet cloth for later use. Roll the three pieces of dough into long strips and gently shake and stretch the two sides of the noodles with both hands. After the noodles are cooked, cook them in the pot, add the braised pork and you can eat them.