On a hot summer day, having an exquisite afternoon tea or a beautifully decorated ice cream while watching the endless traffic outside is what every girl wants in life.

But a good-looking ice cream costs more than 20 yuan, so eating it every day is really too luxurious.

In this case, let’s make enough food and clothing by ourselves!

You can not only enjoy the fun of labor, but also learn more knowledge about desserts. You can also show your skills to your friends at home in the future, so why not!

1. The first step is to separate the egg whites and egg yolks. Many people use egg separators, but personally I don’t like to buy so many kitchen utensils. If I want to separate them, I only need a clean egg separator.

You take an empty bottle, deflate the air inside and let go of the egg yolk. Soon the egg yolk will be sucked up without any leakage outside.

Then add honey and beat the honey and egg yolk evenly.

2. Pour the milk into the pot and heat it until it boils slightly. Slowly add the milk into the honey and egg yolk liquid. 3. Stir crazily with a whisk until the volume becomes obviously larger. Pick up the whisk and the cream will fall naturally.

The stirred cream can be brought to a boil, but it should not be overcooked. When it starts to bubble, take it out and let it cool, cover it with plastic wrap, but stir it every one or two hours so that it does not

There will be ice ballast formed by water vapor, which makes the taste more delicate.

Some people will add a little butter to it to increase the sweetness, but since honey was added before, you don’t need to add it if you don’t like sweets.

4. Decoration. As an exquisite woman, the previous ones are just basic. If you want to live an exquisite life, you still have to make things exquisite. Search for pictures on the Internet and use fruits to make a good-looking plate. It is pleasing to the eye and can also be used.

Post it to a circle of friends to show off your achievements.

The homemade creamy and rich ice cream has no preservatives or colorings, making it healthy and safe to eat.