As a famous tourist city in Hubei Province, Huangzhou has not only beautiful scenery, but also rich and colorful food culture. The Buddha jumping wall in Huangzhou is one of the special cuisines in Huangzhou. It is said that it was brought back to Jinjiang, Fujian by a magistrate in the early Qing Dynasty and gradually popularized. Made of abalone, fish, shrimp, wings, tendons, duck feet, mushrooms, scallops, scallops and lean pork, supplemented by complex sauces and mushroom soup, these ingredients taste good in the broth.

Secondly, there is a special candy food in Huangzhou-Huizhou Sugar Cake. Huizhou sugar cake is one of the special cakes in Huangzhou City, Hubei Province, which belongs to the local traditional famous point. Because of its sweet and long aroma, it is known as "the most wonderful taste in history". There are 23 kinds of materials used in Huizhou sugar cake, including red bean paste, osmanthus honey, oil, salt, eggs, brown sugar, soy sauce, sesame, flour, dried fruits and nuts. Finally, add coriander, onion root, glutinous rice flour and pepper.

Finally, there is a famous noodle food in Huangzhou-beef noodles. Beef noodles are very famous in Huangzhou, and even foreign tourists can easily think of this delicious food when they hear about Huangzhou. Beef noodles are made of mung bean sprouts with beef, chopped green onion, coriander and other ingredients. Soup and beef take a lot of time to cook. These carefully prepared ingredients, together with cooked noodles, are finally served with a bowl of beef noodles, which is simple but extraordinary.