Zi Jiang Beef Soup

Ingredients: 50 grams of ginger, 20 grams of scallops, 150 grams of beef tenderloin, 10 grams of shiitake mushrooms (dried), 3 grams of salad oil, 3 grams of ginger grams, 10 grams of millet noodles.

Preparation: 1. Wash the fresh and tender ginger and cut into thin strips;

2. Wash the scallops, soak them until soft and tear them apart;

3. Shiitake mushrooms Wash, soak in cold water until soft, shred and set aside;

4. Wash and shred the tender beef tenderloin, then chop into pieces, mix well with a little salad oil;

5. Crack the eggs into a bowl, mix well with chopsticks and set aside;

6. Add an appropriate amount of cold water to the pot, add the scallops, shredded mushrooms and green bean kernels, bring to a boil over high heat, then simmer over low heat for about half an hour ;

7. Put the shredded ginger into the pot, and when it comes to a boil, add the minced beef and stir slowly to spread it;

8. Pour in the eggs to form egg yolks. Thicken the soup with water-soluble chestnut flour, add salt to taste, and serve immediately. Whitebait and Mushroom Soup

Ingredients: 15g of shiitake mushrooms (dried), 100g of carrots, 100g of dried whitebait, 5g of green onions, 10g of coriander, 5g of ginger, 8g of cooking wine, 3g of salt, 2 grams of pepper, 3 grams of sesame oil, 15 grams of starch (corn).

Preparation: 1. Wash the whitebait, remove impurities, and soak it in cold water;

2. Soak the mushrooms in warm water until soft, remove the stems, wash and cut into shreds ;

3. Wash and shred the carrots;

4. Wash and mince the onions and coriander; slice the ginger;

5. Put the pot on the fire and add a little Bring cold water to a boil, put the whitebait into the strainer, blanch it quickly in the pot to remove the smell, take it out, and drain the water;

6. Heat the salad oil in the pot, sauté the minced onion and ginger until fragrant slices, add shiitake mushrooms and shredded carrots and stir-fry;

7. Pour in broth, bring to a boil, add whitebait and cook until cooked;

8. Thicken with starch and water, add salt Mix well with white pepper powder, drizzle with sesame oil, sprinkle with minced coriander, and serve.