1. Shenmu braised pork: Shenmu braised pork is a specialty delicacy in Shenmu County, Yulin City, Shaanxi Province. Shenmu Braised Pork is ruddy in color, fragrant in smell, soft and glutinous in texture, minced but not rotten, and rich and mellow. It is known as "fat meat will not make your mouth greasy after eating, and lean meat has no residue and is full of oil".

2. Shenmu mutton offal: Shenmu mutton offal is stewed by adding sheep head, liver, intestines, tripe, etc. to vermicelli or noodles, potato chunks, tofu sticks, etc. It tastes both hot and sour. , no fishy smell, not greasy, the soup is delicious and nutritious. In Shenmu, haggis is the first choice for breakfast for many citizens. There are countless restaurants specializing in haggis in the streets and alleys, and every business is booming.

3. Shenmu stewed mutton: Made from local high-quality beef and mutton, it has the characteristics of pure, delicious, no fishy smell, nourishing yin and nourishing the skin, and is indeed a representative local food.

4. Shenmu Ranran Cai: Ranran Cai is the authentic name of Shenmu. The raw materials for making it are very common, namely potatoes and cabbage. The main method is to stew, the stew is very rotten, the potatoes and cabbage are mixed together, it is light and delicious.

5. Shenmu rice flour: Rice flour is made from bean starch slurry, and is boiled with diced mutton, lentils, wheat grains, millet, etc., and then stir-fried with green onions, peppers, etc., and the taste is slightly sour. , appetizing, nutritious and of high practical value.

6. Shenmu bowl tray: The bowl tray is made of buckwheat juice steamed in a small bowl, and a special vinegar sauce is added when used. It is a snack that is very popular among local people.