Xi is the capital of food, and Lu Wei is deeply loved by the general public and tourists. Speaking of Lu Wei in Xi 'an, the most famous one is Huimin Street. The lo-fi flavor in Huimin street is dazzling, but the really delicious food has to be scoured.

The first thing to recommend is the "Lao Cui Lu Wei" in Rome. The braised pork here is mainly lean meat, yellow throat and duck blood. The ingredients are fresh and the braised pork is delicious. Duck blood, in particular, tastes fresh and tender, melts in the mouth, and is most popular with customers.

Followed by "Wang Wei" on the East Street. The lo mei here pays special attention to face value and taste. Each ingredient has been carefully placed, forming a picture book of the food industry. And the taste is unique, fresh but not greasy.

Finally, I would like to introduce beilin district's "the first pot-stewed food shop in Shaanxi". The owner of this shop is proficient in the way of braised dishes, not only making a variety of products, but also the salty and sweet taste of braised dishes is just right. All ingredients are purchased on the same day, and the process of marinating is very particular.

Xi 'an has a lot of lo-mei, and the above are just three of them, but no matter which one you choose, the delicious taste and culture of lo-mei are believed to be not to be missed.