Rice flour (20 small pieces) 1 big bag, 2 pumpkins, 1 carrot, 1 bowl of dried meat, 1 cabbage and a spring onion.

Condiment:

A little salt and pepper.

Method:

1. Dried meat method: 1 kg of scapular heart meat, 1/2 kg of pigskin, 1 bowl of fried onion crisp, 2 tablespoons of sugar and 2 tablespoons of salad oil, cut the scapular heart meat into slender strips, blanch the pigskin and cut it into small pieces, stir-fry in a pot, and add the shoulder blades.

2. Rice noodles and pumpkins

3. Peel carrots and pumpkins and scrape them off for later use.

4. Heat the pot water, add chicken powder, salt, monosodium glutamate, oil and water, and boil the rice noodles and cook them. Move the rice noodles to another pot and cover tightly.

5. Boil cabbage and shredded onion in a pot.

6. Add steamed pumpkin puree and rice flour and mix well. Add dried meat according to personal preference.

7. Method 2: Boil a pot of water, add chicken powder, salt, monosodium glutamate, oil and water, boil and cook rice noodles, move rice noodles to another pot, cover tightly, scald the original pot of water until shredded cabbage, take it out, drain it, put it in a rice noodle pot, burn oil, add pumpkin, stir-fry shredded carrots, stir well, add salt and pepper to taste, pour it into the rice noodle pot, and mix well.

8. The finished product can be enjoyed.