The materials that need to be prepared in advance are: 950 grams of white crab, 3 spoons of fine salt, 1 spoon of white wine, a little vinegar, a little ginger, and a little garlic.

1. Dig up the belly button of the white crab.

2. In this way, the crab shell will fall off with just one break.

3. Clean the crab’s gills and cut the crab into small pieces with scissors.

4. You can dig out the crab paste and pickle it together, or you can use the crab shell to make soup.

5. Pat the crab legs to make them easier to taste.

6. Add minced ginger and minced garlic.

7. A spoonful of white wine and a little vinegar.

8. 3 spoons of salt.

9. Hold the container with both hands, weigh it up and down a few times, cover it with plastic wrap and refrigerate it overnight before eating.