The first course is "three claws" ribs, which is an ancient dish handed down from the Qing Dynasty. Thanks to the barbecue method, the juice of ribs is perfectly preserved, and the meat is fragrant but not greasy, attracting countless diners to taste it.
Followed by the widely circulated "Wanfulou" ribs. According to legend, this dish was cooked by the ancestral temple chef during Jiaqing period of Qing Dynasty. The ribs are roasted with charcoal fire, crispy outside and tender inside, and served with special sauce. It tastes very mellow.
Finally, I'd like to introduce "Zhong Jia Lao Zao" ribs. The ribs here have inherited the excellent production technology for a hundred years, with delicious meat and eclectic production forms, and there are many choices such as roasting, boiling and stewing. This practice of "eating more than one meal" has also become one of the reasons why ribs are popular here.
The above is the introduction of the best ribs in Wuxi. Of course, there are many other delicious ribs in Wuxi, and time-honored restaurants and vendors are also worth trying. Tasting food is like tasting a culture. Let's enjoy a delicious trip to Wuxi!