It's the most beautiful May day on earth. Now many flowers, plants and trees in the wild have blossomed. When you are free, you can feel the beauty of nature when you go back to your hometown in the spring blooming season. When you see all kinds of flowers and plants growing vigorously, you feel extremely comfortable. Flowers and plants can not only appreciate the beauty, but also eat some flowers.

when I was a child in the countryside, I often ate more than a dozen flowers.

When you see flowers in bloom as an adult, you will definitely see things and think of things when you were a child. You can also take advantage of the blooming season in May to pick flowers, stir-fry and stew cakes, and experience a gift from nature.

what flowers did you often eat when you were a child? Let's see how many delicious foods you remember.

first, Sophora japonica is fragrant and delicious.

May is the season when Sophora japonica blooms. When it blooms, it is especially sweet and fragrant for several miles.

is the main honey source of bees in spring. Sophora japonica honey is the first-class honey. When you smell the sweet smell of Sophora japonica, you can swallow your saliva when you are young. I wonder if you have ever eaten Sophora japonica? In the past, when I was a child, I always picked the whole Sophora japonica, rolled it down directly and put it in my mouth, and a fragrant and sweet smell spread out.

An adult has prepared a bamboo basket with a sickle tied to the top to reach the branches of Sophora japonica, and it will break as soon as the flowers are dense.

The whole Sophora japonica is dropped, which can be used to make Sophora japonica cakes, scrambled eggs with Sophora japonica, fried eggs with Sophora japonica, and sweet and fragrant Sophora japonica cakes.

The ripe Sophora japonica has changed color, but it still has a particularly strong fragrance.

Second, pumpkin flowers is big and delicious.

When I went back to my hometown, I saw that the pumpkins planted in the fields were also blooming. The golden pumpkin flowers flowers were bright and colorful, and they were edible.

Are friends who ate pumpkin flowers as children still missing its taste? Looking at people's appetite, many pumpkin flowers flowers tied on a vine are lies, that is, male flowers, which are not needed. You can pick some dishes to eat, which is to help the pumpkin comb her buds. You can eat pumpkin flowers together with some tender pumpkin vines, which is really original flavor.

Wash pumpkin flowers with water, soak it gently to see if there are any bugs in it, or wash it with salt water. You can fry eggs with pumpkin flowers, which is a must. You won't forget it after eating it.

You can also use pumpkin flowers to make soup. The cooking is delicious, and the vegetable juice is especially fragrant.

Third, day lilies are beautiful and delicious.

In the northern countryside, someone planted a cluster of day lilies in the yard, which is said to be the flower of China's mother.

in fact, it also has its origins.

In ancient times, the mother flower refers to A Girl Without Sorrow, that is, last grass, and there is a kind called day lily.

It is said that a wanderer who went out for study planted a A Girl Without Sorrow in front of his mother's yard, so that he could miss his mother. If he planted one, it would last for more than ten years or even decades, and it would bloom every year.

Daylily is very similar to lily. When it blooms, it is as beautiful as a trumpet, and it also has a faint fragrance.

This kind of day lily is the dried day lily that is often eaten. It can be used to stir-fry and make soup. Scrambled eggs and radish are very delicious, and the nutrition is particularly rich.

However, it must be remembered that this kind of day lily is an old variety. The day lily blooms in the color of Chengcheng Huang. There are many varieties, many of which are ornamental, so it is not allowed to eat.

During the planting and picking season, we must make clear the varieties. When picking the day lily home, we must handle it more and carefully remove the stamens. It takes half a day to make a dish of day lily, but it is also very worthwhile to eat its delicious food.

Fourth, wisteria, romantic and delicious

During the month of May, are the wisteria in the garden in full bloom? In some northern areas of China, such as Shandong, Hebei and Henan, wisteria is also eaten.

wisteria blossoms are fragrant. Strings of purple flowers are like purple gas coming from the east. Thousands of small purple flowers can grow into wisteria corridors for years or even decades and hundreds of years with the wind.

When wisteria is in bloom, it is a traditional delicacy to pluck the flowers and eat them directly.

The most common way is to wrap wisteria in egg liquid or stir-fry or fry it, and make wisteria cake, which is very delicious and worthy of people's nostalgia.

Fifth, elm, fresh and delicious

Elm has been covered with trees around April, and elm is the seed of elm.

Just after the small flower bones bloom, they will bloom tender and tender Yucai, because its leaves are like ancient copper coins, so it has a very good meaning to call it Yucai.

If you eat elm money in spring, you will have "extra money" in your hand, and you will have good luck all year round.

moreover, Ulmus pumila tastes sweet and can be used for cooking and as a staple food.

in previous famine years, elm money was a life-saving food.

But now many people should forget the smell of elm money.

an article I learned in primary school, Yu Qian Fan.

It can be seen that people who have eaten Yucai in childhood will miss the taste of Yucai in their old age.

While the elm is fresh, it is the most common way to eat it. You can also use elm to stir-fry eggs for cooking or soup.

There are many people who wrap corn flour to make corn-corn-corn-corn-corn-corn, which is also very good.

Sixthly, walnut flowers are hairy and delicious

Walnut flowers may not be seen by some people, but they are quite common in the north. Walnut flowers are a bit like bugs, but they are also a very delicious taste.

plucking the walnut flower can also be regarded as thinning its buds, and it will not affect its fruit.

and there's one more dish on the table, which really kills two birds with one stone.

Walnut flowers can be made into dumpling stuffing to wrap jiaozi, and you can stir-fry eggs, which are very good.

Some people don't like the small particles on the walnut flower, and they can also blanch it in advance, only stir-fry its flower stems or cook it and then make it cold. The taste is very memorable.

I don't know how many of these rural cuisines you have eaten. Please leave a message.

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