Today is New Year's Day, which is also the "Gregorian Year". On this day, my family is back. In order to celebrate the reunion, I bought three kilograms of meat fillings and two tofu skins at the vegetable market to prepare a delicious dish. The "creative dish" was so popular when it was served on the table, which was a bit beyond my expectation. It was full of color, aroma and taste, and it couldn't be more homely. When I was clearing away the dishes, I found that this dish was the only one I had eaten.

This dish has a very high "serving rate" in my house. It is a combination of meat and vegetables, and the nutrition is just right. The key is to add a plate of dipping sauce. It is fresh, nutritious and delicious, and it is served to the table. After just one turn, it’s basically a CD. Tofu skin is also called Qianzhang, and the name is different in each place. Long-term consumption by children can improve immunity and promote physical and intellectual development. You must try it on the night of New Year’s Day. This dish is loved by both adults and children.

Bean Curd Rolled Pork

Ingredients: tofu skin, pork filling, onion, ginger, starch

Seasoning salt, chicken essence, monosodium glutamate, light soy sauce, oyster sauce, cooking wine, Thirteen Fragrances

1. Prepare all the ingredients, including onion, ginger, pork filling, tofu skin and a small amount of starch. The tofu skin is just a thousand sheets.

2. Marinate the meat filling first and add a little salt, chicken essence, MSG, light soy sauce, oyster sauce and cooking wine. Stir vigorously in one direction to make it taste better.

3. Chop green onions and ginger. This is the magic weapon for flavor. Don’t leave it behind. If you want to save trouble, you can use a food processor to process it. It can be done in a few or two strokes.

4. Pour the minced onion and ginger into the meat filling, add half a spoonful of thirteen spices, a spoonful of water starch, continue to stir in one direction, and let it sit for 10 minutes. The meat filling is fully flavored.

5. Prepare two tofu skins, spread the prepared meat filling on them, spread them evenly with a spoon, and roll them up from one side. Use a little force with your hands to roll them as tightly as possible to avoid looseness.

6. After all the two pieces are done, put them into the steamer. After the steam comes on, steam them for 20 minutes. Cut them into small pieces after taking them out of the pot.

7. A delicious bean curd meat roll is ready. Steam it in a pot to retain all the nutrients, color and aroma. It will make you very appetizing. It is also served with a plate of dipping sauce. A table of dishes is the most amazing.

Skill Summary

Tofu skin is also called Qianzhang. It is cheap and nutritious. When making this dish, first process the meat filling, add seasonings to taste, and follow one direction. Stir, don't forget to pour in some water starch at the end, this is very important. Once the meat filling is ready, it is more than half done. Steam it for 20 minutes.

Original pictures and texts, plagiarism and transfer are prohibited, please be self-respecting if you use bad self-media. I am Shiwei Recipe, I love food, I update home cooking and pasta recipes every day, follow @Shiwei Recipe to learn how to cook every day, and I will always be there A little surprise for you.

12,000 reads

Search

How to make Hong Kong-style bean curd rolls with stuffing

Comprehensive recipe of vegetarian bean curd rolls

How to make Jiangxi fried tofu skin to wrap meat

How to make Hong Kong-style tofu skin rolls

A collection of 50 steamed dishes

100 homemade steamed dishes bowl