Hello, I'm A Fei, and I pay attention to the first food. There are more home-cooked dishes for your reference.

if you want to eat mushroom sauce, you can make it at home. Many mushrooms taste good. You can make a big jar at a time and it won't go bad for half a month. Bibimbap and steamed buns can also be made into whistles to catch noodles, which are delicious at first sight, and the cost is not higher than ten yuan, so it is not enough to cook half a pot.

Three simple steps, and you can make a pot in a short time. A Fei's method is very simple.

Mushroom sauce

Step 1: Prepare ingredients

You can prepare more green onions, break them and cut them into chopped green onions, and cut ginger into Jiang Mo, as thin as possible.

cut off the bottom root of the mushroom, and keep the mushroom handle, which is very chewy. Chop the mushrooms into pieces.

Step 2: Mix sauce

Now, mix a sauce. Put 1 grams of chilli sauce, 3 grams of sweet noodle sauce, 2 grams of soybean sauce, 2 grams of Taiwan mushroom sauce, 15 grams of oyster sauce, 5 grams of soy sauce and 2 grams of soy sauce into the bowl and mix well.

these ingredients can be bought in supermarkets. The sauce flavor of mushroom meat sauce depends on these ingredients.

Step 3: Boil the sauce

Let's boil the mushroom meat sauce, heat the pot and pour more vegetable oil, and when the oil temperature is 5% hot, pour the minced meat.

Turn on a small fire and stir-fry like this. Stir the minced meat frequently to get the moisture. Stir-fry the minced meat until it is crisp and fragrant, then pour it into Jiang Mo and stir-fry for a while. Add the chopped green onion.

turn it over with low fire all the time, and fry the onion and ginger. Then pour in diced mushrooms and stir fry for a few minutes. Stir-fry the water in the mushrooms, and stir-fry the fragrance of the mushrooms. If the mushroom sauce wants to be delicious, it must be fried and dried, and it is convenient to store later.

stir-fry the mushrooms until they turn slightly yellow, then pour in the sauce, and continue to stir-fry until the minced mushrooms and the sauce are fully blended, so as to boil out the sauce flavor.

then add a little water or mix well. Add monosodium glutamate, sugar, chicken powder and thirteen spices to taste.

there is no need to add salt, the sauce is salty. At this time, turn to high fire to collect the juice, collect the mushroom sauce until it is bubbling, and pour in a little high-alcohol to increase the flavor of the sauce.

sprinkle a handful of cooked white sesame seeds, stir well and serve. You can cook a pot in a few minutes, and it tastes delicious.

I'm A Fei. Thank you for your support. You can leave a message in the comments section if you have different suggestions.