ingredients:

mutton 5g oil 3g soy sauce 2 spoons cumin granules 1 spoonful starch 2 spoons salt 3 grams Chili noodles 1 spoonful Chili sauce 1 spoonful barbecue dip 1 spoonful cooking wine 1 spoonful onion 1

steps for baking mutton in the oven

Step 1

Slice mutton and onion, and add a spoonful of vegetable oil, soy sauce, cooking wine, salt and starch.

Step 2

Seal with plastic wrap and marinate for half an hour.

Step 3

Brush the tin foil plate with oil, spread the onion on the tin foil plate, then spread the mutton slices on the onion, and then sprinkle (wipe) the barbecue material, cumin powder (granules) and barbecue sauce (hot sauce) on the mutton slices.

step 4

seal the tin foil tray with tin foil.

Step 5

Bake in the oven at 2 degrees for 2 minutes. If the mutton is spread thinly, it will take 1 to 15 minutes. Then remove the tin foil covered on it and bake at 17 degrees for about 8 minutes.