Marinated beef

Ingredients: beef, ginger, shallots, light soy sauce, oyster sauce, pepper, dark soy sauce, egg white, cornstarch, cooking oil, tomatoes, ginger, garlic, onions , diced potatoes, five-spice powder, chicken essence, oyster sauce

Production:

1. Prepare a piece of fresh beef. First cut it into long strips, then cut it into thin slices with a knife. We are cutting When cooking beef, be sure to cut off its lines. This is the first step in making the beef tender.

2. Cut everything and put it into a bowl. Then prepare some ginger and green onion. Flatten them and squeeze out the green onion and ginger water. Then add an appropriate amount of water to it and stir evenly to make green onion and ginger. water.

3. Next, start marinating the beef. First add two spoons of light soy sauce and one spoon of oyster sauce, and stir for about three minutes to allow it to thoroughly absorb the flavor.

4. Then pour the onion and ginger water into the beef, and continue to stir evenly until the beef becomes a little sticky. Add a little pepper to remove the fishy smell, and half a spoonful of dark soy sauce to adjust the color.

5. After stirring evenly, add an egg white to the beef, stir well and then add a spoonful of cornstarch. Do the same, so that every piece of beef can be coated with cornstarch.

6. Finally, add a little cooking oil to the beef to further lock in the moisture and nutrients in the beef and prevent the beef from sticking together during frying.

7. According to the above method, the beef is marinated. Next, I will use the marinated beef to share a delicacy with everyone and prepare some green onion, ginger and onion cubes.

8. Prepare some diced potatoes and some peeled diced tomatoes, then prepare a casserole, pour in an appropriate amount of cooking oil, heat the oil, add ginger, garlic and onions until fragrant.

9. After sauteing, pour the tomatoes and diced potatoes. Pour the marinated beef into the casserole, and use chopsticks to spread it out. Add a little chicken essence, a little five-spice powder, and a little Oyster sauce, plus an appropriate amount of water, the amount of water is the same as that of beef.

10. Cover the lid, bring to a boil over high heat, then continue to lower the heat and simmer for 5 minutes. When the time is up, sprinkle with some green onions and garnish. A very delicious beef stew with potatoes. It's done.

Tips:

1. Onion and ginger water can not only remove fishy smell and increase fragrance, but also a natural tenderizer. Do not use salt to pickle it, it will kill The moisture in the beef.

2. At the same time, do not use cooking wine to marinate. Cooking wine will harden the beef tissue and taste very bad. Adding egg white can make the beef very tender and smooth.

3. There are techniques for marinating beef. Follow the step-by-step method I gave you, and you can make tender and delicious beef.