Materials? : Carp 1 piece (3-4 kg), 80 g of cooking oil, 65438 tomatoes+0 chopped parsley, appropriate amount.

Seasoning juice: 2 segments of onion, ginger 15g, 5 cloves of garlic, 30 grains of pepper, aniseed 1 grain, rice wine 120g, 50g of vinegar and 4 grains of pepper.

20g light soy sauce, 10g oil consumption, 5g light soy sauce, 5g salt, 5g sweet noodle sauce and 20g salt (recommended).

How to stew fish at home?

Wash carp, remove fishy lines and drain for later use.

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Add pepper aniseed into the cold oil, which is small and fragrant. When the peppers turn brown, turn off the fire and fry them with the remaining temperature of the oil.

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Take it out and put it in a large bowl.

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Put onion, ginger and garlic in a bowl, and pour vinegar and rice wine into a bowl of juice. It is better to use rice wine than water. Rice wine is sweet, so there is no need to add sugar. If water is used, 3 ~ 5g sugar and 10g cooking wine must be added.

Rice wine juice.

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The fish body cutting knife is divided into three sections. Coat the fish with starch and some in the stomach to prevent splashing water when frying.

Put the oil in the pan, add the fish pieces to the pan until it is 80% hot (the oil surface is slightly boiling and there is smoke on the side of the pan), and fry until both sides are golden and brown. Don't flip back and forth in the middle, fry one side and then the other side, and fry each side for about one and a half minutes. This step must be very hot oil to ensure the integrity of fried fish.

Turn the heat down, pour in the sauce, cover the pot and stew for half a minute. There is a strong smell of vinegar at this moment. Open the lid, heat the water until the fish is not covered, and add soy sauce, oil consumption, soy sauce, salt and sweet noodle sauce.

Add tomatoes (peeled and pedicled) after the water boils. If there is caviar, be sure to wait until the water boils before adding fish eggs to allow them to solidify. Then turn to a small fire cover and simmer for 50~60 minutes.

Turn off the heat and sprinkle with chopped coriander.

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If you want to look good, try this shape and cut a knife on the back of the fish every 1.5 cm. It can be cooked in a small pot, so it tastes good.

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Remove the fish head and tail, and then take them out of the pot together.

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skill

The soup is a little wide. After eating the remaining fish and soup, you can stew tofu, which is very delicious.

You can also make hot pot, rinse vegetables and rinse noodles.