Fengxian delicacies include Dahongpao Zanthoxylum bungeanum, apples, boiled water, potato pancakes, boiled fish and so on. 1. Dahongpao Zanthoxylum bungeanum: It is famous for its large grain, bright color, strong flavor, thick meat and small petals on the fruit stalk, which looks like ears, and is called "Phoenix Pepper". 2. Fengxian apples: large and uniform, bright color, thin skin and thick juice, sweet and sour, crisp and fine fruit, high quality and storage resistance. 3, Fengxian serous surface: its taste is sour, spicy, fragrant and unique.

1. Dahongpao Zanthoxylum bungeanum is famous for its large grain, bright color, strong taste, thick meat and small petals on the fruit stalk, which looks like ears, and is called "Phoenix Pepper".

2. Fengxian apples: large and uniform, bright in color, thin in skin and thick in juice, sweet and sour, fine in crispness, high in quality and storable.

3. Fengxian Slurry Surface: It tastes sour, spicy and fragrant, and has a unique style. According to legend, the name was given by Emperor Gaozu Liu Bang and Minister Xiao He when they were eating noodles here.

4. Potato pancake: Potato, also known as potato, is a very common vegetable and a very common staple food. In all parts of northern China, people can't live without it all year round.

5. Fish in water in Fengxian County: Mix corn flour with cold water and alum to form a hard dough, and then paste it with cold water to make it tough. Boil the pot, slowly pour in the batter, stir until the batter is cooked, press the fire, stir with a wooden spoon at the bottom, remove the pot from the fire, take the colander, and let it leak into the cold water basin.