Egg yolk puff pastry is a small puff pastry in the Chinese puff pastry. It is easier to operate and master than the large puff puff pastry. As long as you pay attention to a few key points, you can make it with beautiful layers and sweet taste~

Ingredients:

Pastry part: 150g all-purpose flour/20g sugar/54g lard/60g water

Past pastry part: 120g all-purpose flour/60g Lard

Mochi part: 70g glutinous rice flour/20g corn starch/24g powdered sugar/120g milk/10g butter

Inside part: 220g red bean filling / 11 salted egg yolks

Steps:

1. Mix all the ingredients for the oil dough, knead into a smooth dough, and divide into 25 grams each.

2. Mix the pastry ingredients into a ball and divide into 15 grams each.

3. To make mochi, mix the mochi ingredients and steam in a steamer for 20 minutes.

4. Add butter to the steamed mochi and knead into a ball, divide into 15 grams each.

5. Spray the salted egg yolk with white wine to remove the smell, and bake it in the oven until oil comes out.

6. Divide the red beans into 20 grams each and wrap in salted egg yolk.

7. Wrap the mochi in the outermost layer, and the inner part is ready.

8. Wrap the dough into the pastry, roll it out with a rolling pin and repeat twice.

9. Then roll the edge inward into a round shape, wrap it in and make it round.

10. Use a toothpick to prick the surface of the egg yolk puff pastry to prevent the filling from frying. Brush with egg yolk liquid and sprinkle with black sesame seeds.

11. Put it in the oven at 190 degrees and bake for about 20 minutes.

TIPS: The Haishi K5 air oven I use includes an oven, air fryer, dried fruit machine, yogurt machine, barbecue grill, breakfast machine, toaster, bread machine, fermentation machine, and thawing box It has 10 functions. If you don’t have a home oven, you can try it, because in addition to egg yolk crisps, you can also make homemade barbecue, pizza, French fries, dried fruits, yogurt, etc. With this one, you can prepare all kinds of delicious food for family dinners. Already~