#禋客吃# Go home to celebrate the New Year, and have a New Year’s Eve dinner at Kungang Huxi Food Street, which is both ancient and modern!

A restaurant that was recently opened by a Sichuanese sold a set meal for 688 on New Year’s Eve. Basically, there were no private rooms and the environment was very noisy!

The food is too average.

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Sliced-skinned duck, the knife skills are not very good, the duck skin is not crispy, and the dough is sticky and cannot be used!

Cold rice noodles, the rice noodles taste delicious, it seems that they have been chilled for too long!

It was a long dish, but the portion was not enough, and it was basically gone with just one chopstick!

You can eat steamed seabass and rice cakes!

It doesn’t matter what you eat that day!

Don't worry about the taste.

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