Fish is an indispensable ingredient in New Year dishes.

Fish head with chopped peppers, spicy and delicious, red chopped peppers, hearty and spicy, full of Chinese New Year flavor.

How to make fish head with chopped pepper step 1 Prepare the ingredients.

Step 2: Cut the fish head from the back, remove the gills, scales, black membrane, and fish teeth, and clean them.

Marinate the fish head with cooking wine, salt, white pepper and shredded ginger for 15 minutes.

Place ginger slices and green onion segments on the bottom of the plate.

Arrange the fish heads.

Step 3: Heat oil in a pan, add minced ginger and garlic and saute until fragrant.

Add chopped pepper and stir-fry evenly.

Step 4: Add light soy sauce, oyster sauce, cooking wine and salt and stir-fry evenly.

Step 5: Cover the fish head with the fried chopped pepper.

Step 6: Boil water in a pot, add fish heads, cover and steam for 8 minutes.

Step 7: Take out the fish head, sprinkle with chopped green onion, and pour hot oil to bring out the aroma.

Picture of the finished product of minced pepper fish head. Tips for cooking minced pepper fish head: 1. The black film on the gills, teeth and abdomen is the fishiest, so it must be cleaned.

2. When steaming fish heads, you must boil water in a pot to steam them, so that the steamed fish heads will be fresh and juicy.