1.

How to stir-fry green bamboo shoots with yam and fungus: appropriate amount of yam, appropriate amount of fungus, appropriate amount of lettuce, auxiliary materials: onion, a little pepper, a little seasoning: appropriate amount of salt, sesame oil, a little chicken essence, a little rice vinegar, a little white sugar, peel the yam and slice it, soak it in water dripping with white vinegar for a while, then add

Quickly blanch in boiling water with a little salt, then remove and dry; put the fungus in warm water, add a little salt and dry starch, soak until it starts to rise, then remove the roots, tear into small pieces, and quickly blanch in boiling water;

Peel and slice the lettuce, wash and slice the red pepper; add oil to the pan, heat and sauté the chopped green onion, add the lettuce, red pepper and fungus and stir-fry for a while, pour in a little water; add the yam slices and stir-fry quickly, add in

Chicken essence, salt, sugar, vinegar and sesame oil, stir well and turn off the heat.

2.

Chopped pepper stalks Ingredients: hollow appropriate amount Accessories: chopped pepper appropriate amount garlic A little seasoning: salt appropriate amount Chopped pepper stalks Method: Remove the water spinach leaves, wash and drain.

Put oil in the pot and see if it gets hot.

Pour in the garlic and fry until fragrant.

Pour the salted water spinach stems into the pot and stir-fry briefly.

When it turns green, remove from the pot and add chopped pepper.

3.

Small rolls with bean skin and enoki mushrooms Ingredients: Appropriate amount of enoki needles 1 piece of oil bean Appropriate amount of rapeseed Seasoning: Appropriate amount of oyster sauce Appropriate amount of starch Recipe for small rolls with bean skin and enoki mushrooms Cut the bean skin into long strips of suitable width, roll the enoki mushrooms and add some raw material to the seal

Powder the rolled semi-finished product so that it can be fixed, put it in a bowl and steam it in a pot.

Add oyster sauce and cornstarch water to thicken it and pour it on the rolls.

4.

Braised sea cucumber with mushrooms Ingredients: appropriate amount of mushrooms, appropriate amount of sea cucumber, appropriate amount of chicken legs, appropriate amount of scallops, a little auxiliary ingredients: appropriate amount of lettuce, green onions, a little ginger, a little seasoning: oyster sauce, a little cooking wine, a little salad oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of starch, method for braised sea cucumbers with mushrooms, soak them in water and remove the stems.

Cut in half and set aside.

Cut the sea cucumber into small pieces. Wash the scallops, soak them in warm water until soft, crush them slightly, and reserve the soaking water for later use.

Debone the chicken legs, peel off the skin, cut into pieces, and marinate with cooking wine, salt, and cornstarch for more than 20 minutes. Heat the oil in a pan, sauté the ginger slices until fragrant, add the chicken and stir-fry until white. Add the sea cucumbers, mushrooms, and scallops, and turn

Stir-fry, add the water in which the scallops were soaked, oyster sauce, and sugar, and simmer over medium-low heat for about 30 minutes. Add green onions and season with salt according to your own taste. When stewing sea cucumbers, you can wash the lettuce and use another

Boil water in a pot, add oil and salt, add lettuce and cook until cooked, pick up, drain the water, use it to surround the edge or spread it under the plate.5.